Eel Naruse Roppongi Store
Tokyo
Japanese: Eel
Eel Naruse Roppongi Store Description
As you step into Eel Naruse, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and authentic ambiance. The attentive and friendly staff will guide you through the menu, which features a variety of mouthwatering eel dishes prepared with precision and care.
One of the standout dishes at Eel Naruse is their signature grilled eel, known as unagi. The eel is expertly cooked to perfection, resulting in a tender and flavorful dish that will leave you craving for more. Each bite is a delightful combination of smoky and sweet flavors, complemented by the accompanying sauce and fluffy rice.
In addition to their grilled eel, Eel Naruse also offers a range of other eel-based dishes, such as eel sushi and eel tempura. These dishes showcase the versatility of eel and highlight the skill of the chefs in creating innovative and delicious combinations.
Whether you're a fan of eel or looking to try something new, Eel Naruse is the ideal destination for a memorable dining experience. With its exceptional cuisine, welcoming atmosphere, and attentive service, this restaurant is a true gem in the heart of Roppongi.
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Nearby Stations
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Roppongi Station
Roppongi-itchome Station
Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-3:00AM
Sat: 11:00AM-2:00PM, 5:00PM-3:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Eel Naruse Roppongi Store Reviews
Eel Naruse Roppongi Store Google Average Rating
5
The size is also huge, and the price is very reasonable (multiple times of food but similar price comparing to other shops).
Highly recommend!
To note, there is an English menu, so there is no concern on the language issue (but I did not take the photo as I refer to the Japanese one)
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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