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Eel Naruse Roppongi Store

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Tokyo

Japanese: Eel


Eel Naruse Roppongi Store Description

Located in the vibrant neighborhood of Roppongi in Tokyo, Eel Naruse is a must-visit restaurant for lovers of Japanese cuisine. Specializing in eel dishes, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

As you step into Eel Naruse, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and authentic ambiance. The attentive and friendly staff will guide you through the menu, which features a variety of mouthwatering eel dishes prepared with precision and care.

One of the standout dishes at Eel Naruse is their signature grilled eel, known as unagi. The eel is expertly cooked to perfection, resulting in a tender and flavorful dish that will leave you craving for more. Each bite is a delightful combination of smoky and sweet flavors, complemented by the accompanying sauce and fluffy rice.

In addition to their grilled eel, Eel Naruse also offers a range of other eel-based dishes, such as eel sushi and eel tempura. These dishes showcase the versatility of eel and highlight the skill of the chefs in creating innovative and delicious combinations.

Whether you're a fan of eel or looking to try something new, Eel Naruse is the ideal destination for a memorable dining experience. With its exceptional cuisine, welcoming atmosphere, and attentive service, this restaurant is a true gem in the heart of Roppongi.

Get Inspired By This Cuisine

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Eel Naruse Roppongi Store Overview

Restaurant WebsiteDirections

Address

B1 Imperial Roppongi Building 2 5-chome-16-52 Roppongi, Minato City, Tokyo 106-0032

Phone

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+81 (0) 50-5487-9094

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Roppongi Station

Hibiya LineTokyo Metro Hibiya Line
Oedo LineToei Subway Oedo Line

Roppongi-itchome Station

Namboku LineTokyo Metro Namboku Line

Operating Hours

Sun: 11:00AM-2:00PM, 5:00PM-10:00PM
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-3:00AM
Sat: 11:00AM-2:00PM, 5:00PM-3:00AM

Payment Methods

Cash

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Eel Naruse Roppongi Store Reviews

Eel Naruse Roppongi Store Google Average Rating

4.8

5

Google
The best うなぎ that I had in this trip (over Kansai to Tokyo). The atmosphere is excellent. I dined in around 9pm and there was only 1 another table during the time.
The size is also huge, and the price is very reasonable (multiple times of food but similar price comparing to other shops).
Highly recommend!

To note, there is an English menu, so there is no concern on the language issue (but I did not take the photo as I refer to the Japanese one)

5

Google
I walked in the restaurant out of curiosity, and I had the best Eel Rice Bowl , the eel fish was soft and very tasty , and the price is probably 30% lower than most of the eel restaurant I have been to . Plus the owner of the restaurant Aki who is very charming and sociable , she has been in London for few years so can hold an English conversation. They have English menu and the place is close to Roppongi station and not far from AzabuJuban either. Highly recommended if you are an eel lover or simply want to try the traditional Japanese meal.

5

Google
Best meal I've had in Japan and that is saying a lot of you have been to Tokyo. The price is right. The fish is so soft and juicy. I ate it so fast because I just kept wanting all that flavor. Thank you so much for such a great late night meal. The owner or worker was so friendly. We stay at a hotel near by and I know we will be going back at least 2 more times whole we are here.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

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