Eel Restaurant Oha
Tokyo
Japanese: Eel
Eel Restaurant Oha Description
What sets Eel restaurant Oha apart from other dining establishments is its dedication to showcasing the true essence of Japanese eel cuisine. The skilled chefs at Oha have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that are simply irresistible. Whether you choose the classic unadon (grilled eel over rice) or opt for a more adventurous eel kaiseki course, each bite is a culinary delight.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for diners to enjoy their meal. The attentive staff ensures that every guest feels welcomed and well taken care of. So, if you're looking to indulge in the finest eel dishes in Tokyo, look no further than Eel restaurant Oha.
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Eel Restaurant Oha Overview
Nearby Stations
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Kanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineAwajichō Station
Tokyo Metro Marunouchi LineOgawamachi Station (Tokyo)
Toei Subway Shinjuku LineOperating Hours
Mon: 11:00AM-2:30PM, 5:00PM-9:00PM
Tue: 11:00AM-2:30PM, 5:00PM-9:00PM
Wed: 11:00AM-2:30PM, 5:00PM-9:00PM
Thur: 11:00AM-2:30PM, 5:00PM-9:00PM
Fri: 11:00AM-2:30PM, 5:00PM-9:00PM
Sat: 11:00AM-2:30PM, 4:00PM-7:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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