Eel Shibuya Matsukawa
Tokyo
Japanese: Eel
Eel Shibuya Matsukawa Description
One of the standout menu items at Eel Shibuya Matsukawa is their grilled eel, which is cooked to perfection and served with a flavorful sauce. The eel is tender and succulent, with a smoky char that adds depth to the dish. Another must-try dish is their eel rice bowl, where the eel is served on a bed of fluffy rice, allowing the flavors to meld together beautifully.
What sets Eel Shibuya Matsukawa apart from other dining establishments is their dedication to using only the freshest ingredients and traditional cooking techniques. The chefs at this restaurant have mastered the art of preparing eel, ensuring that each dish is of the highest quality. Whether you're a fan of eel or looking to try something new, Eel Shibuya Matsukawa is the perfect place to indulge in a truly authentic and delicious Japanese dining experience.
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Eel Shibuya Matsukawa Overview
Nearby Stations
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Shibuya Station
Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Keio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Wine List
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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