Eiyoro

Small place, but awesome BBQ! A bit smoky, but the beef is mans selected by the owner. Definitely a great local place to eat. No English menu.

This is a store I've been curious about for a long time.
I had made a reservation for August 2023, but I was informed that the shop owner had suddenly decided to close due to poor health, so I was unable to go, so I made another reservation for January of this year. I went!
Judging from the results, it was great!

It's a store with a lot of regulars, and some people wrote in the reviews that the staff were not very helpful, so I was a little nervous when I entered the store, but that wasn't the case at all!
In fact, I found the clerk to be very pleasant.
The inside of the store was quite smoky, but they lent me a bag to store my outerwear in.
We were shown to a tatami room that could probably seat about 6 people, but since we went with 2 people, we felt pretty relaxed, and they even told us that we could use the cushions on top of each other if we wanted. , was very kind.
When I tried to get another refill of the same drink, I was sorry that there was a lot of ice left, so I told her that I could use the same cup, and she said thank you and that it would be helpful, which made me feel very nice.

The most important meat was the Jotan, which I was looking forward to as I'm a big fan of beef tongue, and it was really delicious. It has a strong flavor and is quite addictive.
What shocked me the most this time was the specially selected salted skirt steak. It's too delicious. I don't usually get white rice because I usually drink alcohol, but after ordering rice, I couldn't decide whether to order a second helping or not.

We will eat a lot of delicious meat! I went there with great enthusiasm, so it ended up costing 28,000 yen for two people, which is quite expensive for a local yakiniku restaurant, but it was so delicious that it was a reasonable price and I was very satisfied.

I will definitely go again.

Visited in March 2023 at the same time as the store opened on Sunday. I called about a week in advance and was told that one seat had been canceled by chance, so I was able to make a reservation.

When I visited, there were 4 tables, 2 of which were in a small table, and they seemed to be fully booked by regulars. Once we are seated, the hostess tells us the rules: `Except for drinks, you can only make two additional orders after your first order.'' It seems like the two of you are doing it, so it doesn't seem to be turning.

Your first order will include top short ribs, top skirt steak, salted tongue, and salted liver. The top skirt steak was better than I expected. The flavor of the meat and the sauce are exquisite.
For the second order, I ordered the upper skirt steak again and the salted skirt steak. Both had a strong meat flavor and were delicious.
When I asked for soup, I was once refused because the kitchen wasn't working, but the kitchen thankfully replied, We'll do it! I had egg soup. Personally, I think this soup has a nice garlic scent and is very delicious. I want to drink it again.

I have a hard time rating Yakiniku restaurants because I have strong personal preferences, but I think the top skirt steak and soup were flavors that could only be eaten here, and I was able to visit for these two reasons, so I gave it 5 stars. Please note that it is very smoky, so we recommend that you wear clothes that you don't mind getting smelly!

Delicious, delicious, delicious!
Both salt sauce and regular sauce!
Lever is the best!
Anyway, it's going to be a lot of fun.
It's better to stop wearing nice clothes.
The glasses that were placed 1m away from the baking table were also oily.
Be careful with clean clothes!

Store information↓
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[Store name]
nutrition tower
[Business hours]
17:30-22:00
Closed: Mondays and Tuesdays
【access】
6 minutes walk from Shimo-Shinmei Station on the Tokyu Oimachi Line
7 minutes walk from Oimachi Station on the JR Keihin Tohoku Line
【budget】
7,000-8,000 yen/person
[Tabelog evaluation (as of posting date)]
⭐️3.56
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☆Recommended points☆
① THE town yakiniku with addictive seasoning
②The store owner also provides courteous customer service, so there is no need to worry even if it is your first visit.

[1st to 2nd]
Jotan Shio (1,628 yen/serving)
*Photo shows 4 servings

Many people who visited this place asked for Jotan Shio.
One serving is 3 pieces, and this time I ordered 4 servings.

Although it is not very thick, it has a firm tongue texture and is chewy, and the more you chew, the more the flavor of the meat comes out.

The seasoning is very strong with salt and pepper, and it has an addictive flavor that goes well with rice as well as alcohol.

When you visit, the delicious tongue is a must-order for everyone.

[3rd photo]
Specially selected salted skirt steak (1,672 yen/person)
*Photo shows 2 servings

Beautiful shiny skirt steak.
When you bite into it, the juices overflowing from the meat are irresistible.

The saltiness is slightly less than that of tongue, so you can concentrate more on the flavor of the meat.

I'm also happy that there are 4 pieces per serving.

[4th photo]
Taretan (1,540 yen/serving)
*Photo shows 4 servings

Sauce tongue is as popular as salt tongue.

This dish has a thick, sweet miso-like sauce that clings to the tongue, and the rice goes so well that even I, who don't usually order white rice, can't help but try it.

It's now at the level where I want to come and eat a set meal of just this and rice.

[5th ​​photo]
Top loin (1,452 yen/serving)
*Photo shows 2 servings

There is a dish called drinkable loin in the world, but this is a tender loin that is similar to that.

The sauce here is not as thick as the tare tongue, so you can really enjoy the flavor of the meat.

Of course, it goes without saying that it goes well with rice.

[6th photo]
Senmai (880 yen)

It's lightly seasoned, so you can enjoy it without the miso sauce.

The crunchy texture is also enjoyable, and you can't help but keep eating it.

One serving is about 2 servings, so if you have 4 people, I think it would be a good idea to order 2.

[7th photo]
Salt Hormone (968 yen/serving)
*Photo shows 1 serving

Choose from hormones.

There is almost no odor, and you can enjoy the sweetness of the fat.
Next time I would like to order other internal organs.

[8th photo]
Tegutan (1,408 yen)

Finish off with a bowl of spicy daegtang soup.

It's not as spicy as it looks, so it might be a bit unsatisfactory for people who value spiciness.

It was a good value for money as I could share one among 4 people.

【summary】
A short walk from Oimachi is the town yakiniku `Nourishiro''.
The store has been in business for over 50 years, and the store's appearance tells the story of its history.

Lately, I've been seeing it on social media a lot, and it's becoming quite popular.
On this day, I made a reservation for 20:00 on a weekday and visited.
Of course, the restaurant was full and very lively.
I made a reservation about a month in advance, so it was fine, but I recommend making your reservation at least a week in advance.

The inside of the store is thick with smoke, so it might be a bit harsh for people who don't like smoke, but it also has a nice atmosphere.
They will give you a bag, so you can avoid carrying bags.

What impressed me most were the staff.
I didn't have high expectations for customer service at Machi Yakiniku, but here everyone is very polite and kind.
It was my first visit, but I felt very comfortable and enjoyed the meal.
It was a yakiniku restaurant that I definitely wanted to visit again.