From Ginza to Azabu Juban in 2020
Since it opened during the coronavirus pandemic, it's still a hidden gem!
It makes sense that he used to be in Ginza.
Luxurious space✨ Wonderful from the moment you enter
First time having charcoal grilled steak instead of teppanyaki ♡
First at low temperature ⇒ Finally at high temperature and crispy
It will take about 30 minutes to bake slowly.
Surprisingly juicy ♡♡
If you use a grill, you won't get any oil, so the taste of the meat will be direct!
The meat dishes were extremely delicious ♡
There are so many different arrangements for each ingredient!
Japanese food ⇒ French ⇒ Steak
Make use of your experience and enjoy various tastes
There are many Japanese elements, so you can enjoy it without feeling hungry ♡
We have started taking reservations for Christmas dinner!
Cheers drink included for 22,000 yen 🍾
You can also choose champagne, so the price is the same as usual.
It was a shop where you could spend a wonderful Christmas ♡
►Reservation
Reservation via shop DM
►Situation
Anniversary date, dinner
►Recommendation level
Particularly recommended shops that you want to repeat ♡
#repeat_kasumilog
◇Top-quality Sendai beef charcoal-grilled premium course 20,000 yen
*Sendai beef consommé soup
*Ezo abalone, striped horse mackerel, sweet shrimp with shungiku sauce
*Beef tongue from Miyagi prefecture, grilled at the base of the tongue
*Charcoal-grilled barracuda from Nagasaki Prefecture
*Sendai beef sirloin shabu-shabu
*Herb salad
*Top quality charcoal-grilled Sendai beef (Chateaubriand fillet)
*Seasonal grilled vegetables
*Autumn salmon in earthenware pot Harako rice
*Red soup stock, pickles
*Seasonal desserts, coffee and tea after meals
✔Sendai beef consommé soup◎
The consommé soup that took 3 days to prepare
Highly fragrant and gentle sweetness♡
✔Ezo abalone, striped horse mackerel, sweet shrimp
Fresh abalone, striped horse mackerel, and sweet shrimp sashimi
Enjoy the taste of winter with rich garland chrysanthemum puree
✔Beef tongue from Miyagi Prefecture, grilled at the base of the tongue◎◎
Charcoal-grilled Sendai beef tongue ♡ Soft and sweet! !
Ponzu sauce with the scent of kelp, cucumber, and shiso
In combination with the gentle Japanese style, the tongue stands out♡
*There is a possibility that it will be difficult to receive items in the future...
✔Charcoal-grilled barracuda from Nagasaki Prefecture
Sandwich the barracuda with mushroom paste that crumbles with chopsticks.
Combine charred butter beurre noisette and true oysters
✔Sendai beef sirloin shabu-shabu◎◎
Sprinkle sirloin with potato starch and then serve shabu-shabu
Dip the melty shabu-shabu into the soup stock ♡
The sweet and gentle ponzu sauce and the sweetness of the meat are ◎
✔Herb salad
Original apple and yuzu dressing
Fruity and refreshing!
✔Top-quality Sendai charcoal-grilled beef (Chateaubriand fillet)◎◎
Compared to Teppanyaki, the outside is crispy and the inside is soft ♡
Does it have a firm texture when you put it in your mouth? I thought so
It's so juicy inside ♡ The flavor is locked in ♡
Even the fillet was surprisingly juicy!
The smoked aroma and meat taste spread directly to your mouth.
3 types: dashi soy sauce, rose salt, and lemon soy sauce
✔Seasonal grilled vegetables◎
Daikoku shimeji mushrooms, wasabi greens, taro
This is also perfectly cooked ♡
✔Autumn salmon earthenware harako rice
Since it's Sendai, we finished with Harako rice!
Add some salmon roe to the mildly flavored salmon rice.
I'm glad that the red soup stock has a lot of ingredients.
✔Seasonal desserts◎◎
Crème caramel is shockingly delicious! !
On top of bitter caramel,
A simmering pudding that is just barely firm.
Although it is rich, the pudding soaks in gently♡
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on instagram account
“I want to go again! Introducing ``Gourmet food that exceeds the price ♡''
I would be happy if you could follow me 🙏
@kasumi_tkd
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