Emun Review Summary

Delicately prepared dishes throughout the course was absolutely delicious. I enjoyed the wine pairings as well. Especially, the seafood and the sauce was stunning!
There was a noisy group of crowds in the restaurant on the day I visited, which may not suit occasions where you want a quiet dinner with someone special.
Overall, the course menu was worth visiting.

All dishes are kind of salty to me. I need to drink lots of water. Flavor is not very subtle. Despite large number of staff, many of them feel like trainees. The explanation of food is very rigid.

The good: wonderful wine selection; onion soup with caviar, clam and sea urchin; canale (right texture, right level of sweetness)
The improvement areas: scallop mushroom risotto (rice was undercooked despite great flavors); tiramisu (the ladyfingers were dry. Perhaps the result of the decomposition serving style that didn’t work for me); macaron (exterior was too hard and when you bite into it, it’s hollow)

Great service as a French restaurant.
The taste of all the dishes are above average and not so crowded on weekday noon time.
Recommend for both date and business

Went there for the weekday special lunch set at 2700 yen tax and service inclusive. Well exceeded expectation in terms of food quality, taste, service and ambience.