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En

Kyoto

Japanese: Kaiseki


En Description

En is a Japanese restaurant located in Kyoto, Japan. Specializing in traditional Japanese cuisine, En offers a unique dining experience that sets it apart from other establishments in the area. The restaurant is known for its attention to detail and commitment to using the freshest ingredients to create exquisite dishes.

The menu at En features a variety of authentic Japanese dishes, including sushi, sashimi, tempura, and grilled meats. Each dish is expertly prepared by skilled chefs who have mastered the art of Japanese cooking. The restaurant also offers a selection of sake and other traditional Japanese beverages to complement the meal.

In addition to its delicious food, En also boasts a beautiful and serene atmosphere. The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a peaceful and inviting ambiance for diners. Whether you're looking for a romantic dinner for two or a memorable dining experience with friends and family, En is the perfect choice.

Get Inspired By This Cuisine

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En Overview

Directions

Address

15-2 Higashikujō Nishisannōchō, Minami Ward, Kyoto 601-8003

Phone

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+81 (0) 75-691-8155

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

5 minute walk from Kyoto Station Hachijo-guchi (Exit 8).

Operating Hours

Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM

Payment Methods

Cash

Restaurant Features

Reservations Accepted

Non-smoking

Sake Selection

En Reviews

En Google Average Rating

4.1

5

Google
Amazingly intimate and incredibly well-thought out, this restaurant blew us away. We were pointed there by a good friend from NYC who hailed it as the best restaurant in Kyoto, and it hit all the marks. Gorgeously prepared dishes and excellent chef/server team. 100% would recommend!

5

Google
It would be even better if it could be cashless. Meals are a la carte. The soup stock was so delicious that I was blown away by it. Not only was the staff well-mannered, but I was also impressed by the care they put into each and every dish. There was a mix of course and a la carte customers at the counter, but everything went smoothly, including checking drinks and timing of serving. The ingredients were fresh, and the timing of the serving temperature seemed to be taken care of, so I was able to enjoy my meal with peace of mind. The utensils were also good. Being faithful to the basics is what makes it so delicious. Thank you for the meal. I would like to see an improvement in the fact that payments can only be made in cash. I'll visit you again.

4

Google
The balance of food and service is really great. The taste of the food is exceptional. Two people came to the restaurant, but when we ordered the food, it came out divided into portions for two people. The plates and presentation are beautiful. Not only that, but I was impressed by the staff who delivered the food to me. He is soft-spoken and polite, and has a good understanding of manners. Seeing that his face turned red as the alcohol progressed, a cold drink was served to him. When you get up from your seat, they will guide you straight to the toilet. I was impressed by the fact that, despite offering such great food and service, there was nothing pompous or pretentious about it. I would love to hear from you again.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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