How to access ENGINE by public transport?

5 minute walk from Kagurazaka Station on the Tozai Line. | 5 minute walk from Ushigome Kagurazaka Station on the Toei Oedo Line. | 7 minute walk from Iidabashi Station on the JR and Tozai Line.

How to access ENGINE by public transport? What are the nearby train stations?

The nearby stations are Ushigome-kagurazaka Station (Toei Subway Oedo Line).

Engine

Name: Engine
Address: 1st floor ROJI Kagurazaka 5-chōme-43-2 Kagurazaka, Shinjuku City, Tokyo, 162-0825, JP
Telephone: +81 (0) 3-6265-0336
Price range: $$
Rating: 4.3

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/ Price Range

Tokyo

Chinese

Engine Description

Located in the heart of Tokyo, ENGINE is a renowned Chinese restaurant that has been recognized as one of the top 100 restaurants in Tokyo by the prestigious Tokyo Hyakumeiten. With its unique blend of traditional Chinese flavors and modern culinary techniques, ENGINE offers a dining experience like no other.

The restaurant's interior is sleek and stylish, with a contemporary design that perfectly complements its innovative menu. The open kitchen allows guests to witness the skilled chefs in action as they prepare each dish with precision and artistry.

ENGINE's menu features a wide range of Chinese dishes, each expertly crafted using the finest ingredients. From classic favorites like Peking duck and sweet and sour pork to more adventurous creations like Sichuan-style spicy hot pot and braised abalone, there is something to satisfy every palate. The restaurant also offers a selection of vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience.

What sets ENGINE apart from other dining establishments is its commitment to quality and innovation. The chefs at ENGINE are constantly pushing the boundaries of traditional Chinese cuisine, creating dishes that are not only delicious but also visually stunning. Each plate is a work of art, showcasing the chef's creativity and attention to detail.

Whether you're a fan of Chinese cuisine or simply looking for a unique dining experience in Tokyo, ENGINE is a must-visit restaurant. With its exceptional food, stylish ambiance, and commitment to culinary excellence, ENGINE is sure to leave a lasting impression on all who dine there.

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Engine Overview

Restaurant Website Directions

Address

1st Floor Roji Kagurazaka 5-chōme-43-2 Kagurazaka, Shinjuku City, Tokyo 162-0825

Phone

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+81 (0) 3-6265-0336

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Ushigome-kagurazaka Station

Toei Subway Oedo Line

Operating Hours

Sun: Closed
Mon: 5:30PM-9:30PM
Tue: 5:30PM-9:30PM
Wed: 5:30PM-9:30PM
Thur: 5:30PM-9:30PM
Fri: 11:30AM-1:30PM, 5:30PM-9:30PM
Sat: 11:30AM-1:30PM, 5:30PM-9:30PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Engine Reviews

Engine Google Average Rating

4.3

Google

Fancy Chinese food. Great course meal experience.

Google

I bought all the things I was interested in at ``Shikatara Mukana'' and came here, which also required reservations. Currently, we are only open for course lunch, so we ordered tantan noodles and fried rice. The black vinegar sweet and sour pork is very satisfying with its soft texture and aromatic black vinegar! The light taste is the same as the tantan noodles and fried rice mentioned above, and I believe this is the reason for its popularity. Next time I will have the evening course...

Google

Well, it was really delicious. They said it was delicious and delicious. The presentation was also elegant. The vessels were unified with the same tone. Is it the same author? I thought I wouldn't be full because the portions were so elegant, but I was so full that I couldn't even eat dessert anymore.
It's so delicious that I can't resist drinking Shaoxing wine. It also goes well with Japanese sake. absolute.
On the way home, I thought back on the conversation and realized that it was a luxurious gout menu. surely. Salmon roe, red bean liver, milt... come to think of it, there were no leafy dishes on the menu. Relatively everyone was of the kotter type.
I wonder if it has to do with the timing? No, is it okay to have something mushroom-based?
The staff's service was perfect, and I can only thank them for accepting my various requests. It was a shop that I would want to go to again!

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