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Japanese: Ramen

Enji


Enji Overview

Address

2-chōme-48-4 Ikebukuro, Toshima City, Tokyo 171-0014

Phone

+81 (0) 3-3985-6405

Access

4 minute walk from Ikebukuro Station North Exit.

Operating Hours

Sun: 11:30AM-10:00PM
Mon: 11:30AM-10:00PM
Tue: 11:30AM-10:00PM
Wed: 11:30AM-10:00PM
Thur: 11:30AM-10:00PM
Fri: 11:30AM-10:00PM
Sat: 11:30AM-10:00PM

Payment methods

Cash

Enji Description

Enji is a hidden gem located in the bustling neighborhood of Ikebukuro in Tokyo. This cozy restaurant specializes in the unique and flavorful cuisine of tsukemen, a type of ramen where the noodles are served separately and dipped into a rich and savory broth. Enji takes this traditional dish to new heights with their innovative and mouthwatering creations.

One of the standout menu items at Enji is their 'Vegepota Tsukemen,' a vegetarian-friendly version of the classic dish. The noodles are made from a blend of vegetables, resulting in a light and refreshing texture that perfectly complements the flavorful broth. The broth itself is made from a secret blend of spices and vegetables, creating a depth of flavor that is both satisfying and comforting.

What sets Enji apart from other dining establishments is their commitment to using high-quality ingredients and their attention to detail in every aspect of their dishes. From the perfectly cooked noodles to the carefully crafted broths, every bite at Enji is a culinary delight. The restaurant's cozy and intimate atmosphere adds to the overall dining experience, making it the perfect place to enjoy a delicious and satisfying meal. Whether you're a ramen enthusiast or simply looking for a unique and flavorful dining experience, Enji is a must-visit destination in Tokyo.

Restaurant Features

Non-smoking

Enji Reviews

Enji Google Average Rating

4

Enji Tabelog Average Rating

3.61

5

Google
Best ramen ever.
Much better than some Michelin starred ramen joints.

5

Google
Very delicious Tsukemen, noodles is firm, soup is thick full of bonito flavor.

4

Google
This is my favorite type of Ramen "Tsukemen". It's dipping style. This noodle consists of embryo bud which makes the color brown. According to the shop, it contains plenty vitamins. So it could be a good excuse to eat junk food. The soup is made of pork bones, seafood and vegetables which is very creamy and rich taste. There are some English instructions and pictures when you order the noodle ticket from the vending machine.

5

Tabelog
Translated from Japanese:

This is my first time at Enji, my favorite store in Ikebukuro.I tried the dried sardines and noodles for the first time.My partner tried the spicy tsukemen.It was my first time to try the dried sardines.It has a very strong sardine flavor and is delicious! This happens once in five times...

4.5

Tabelog
Translated from Japanese:

It was my favorite type of tsukemen, with smooth and chewy noodles and a sweet and salty-flavored dipping sauce. Although it had a strong taste, it left a refreshing feeling after eating and was very delicious. The amount should not be too small, but I almost always feel bloated after eating...

4

Tabelog
Translated from Japanese:

While I was commuting to work, I visited Endera, a Veggie Pota Tsukemen restaurant that I had added to my Tabelog save list. When I entered the store, which was full, I bought Veggie Pota Meat Extra Niboshi Tsukemen (¥1,100) from the ticket vending machine on the left, handed it to the staff member, and waited on the bench outside...

Enji Map

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