Enoken Review Summary

Try the Stamina Ramen, it is so good! Can't wait to go back once pandemic is over.

Enoken Ramen @4-34-12 Narita Higashi, Suginami-ku, Tokyo
Hello, I'm Sapio
✍️Stamina Ramen
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🍥Points
✅If you want to eat late at night, this is the flavor! Sweet Umashio Darestamina
✅Lots of pork and vegetables! The flavor extract melts into the soup and blends harmoniously.
✅ Pork bones have a strong taste
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[Score]
84 points ☆3.9
[access]
Kamihongo Station (784m)
[holiday]
day
[Order menu]
Chinese noodles 950 yen
[Sequence/System]
5 people waiting outside during visit/Payment after verbal order
[ingredients]
Animal soup stock, flavored vegetable stock, pork, chives, carrots, wood ear mushrooms, raw eggs, white sesame seeds, onions, Chinese noodles
[taste]
Pork bone

Click here today
The number of trips outside at night has increased again.
I'm glad it's open even beyond Teppen.

Looking for this Stamina Ramen
It was my first visit in about 5 years.

When you enter the store, there is a strong smell of pork bones.
I was plunging pork bones and pork feet into the pot.

Cooking stir-fries in a wok
Pour hot water into a large pot and let the noodles swim.
If you raise the noodles in a flat colander, it will be served.

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🟦 Thoughts
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Cooked vegetables, mainly flavored vegetables
The moon view sitting on top of it

I can't help but pump my fists inwardly.
This is the typical stamina ramen noodle face.

Is the soup salt based?
A lot of extracts from stir-fried vegetables are mixed together.
It has a rich taste

Accompanied by salt and sweetness, forming the flavor profile
White and boiled color
The strong taste of pork bones is probably the key to this ramen.

The noodles are thoroughly boiled and pregelatinized.
The texture is soft and smooth when it goes down your throat.
I like this texture, but hard-boiled
Some people may prefer something with a stronger chewing sensation.

The pork is lean
Something with great chewy texture
While the noodles are soft, you can still get a chewy feeling.

It's a quick and complete meal.

Honestly, I wanted to have more rice and gyoza...
Please stop by again when you go out at night.

Thank you for the meal

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I had the enchanting miso ramen eaten late at night in Minami Asagaya at Enoken.٩(>ω

In addition to Takkun Shoten in Minamiasagaya, I was also interested in Enoken Ramen.
I had passed by many times but never had a chance, so I just ignored it.
I heard about this restaurant from a friend in Minami Asagaya that it was a soul food restaurant.

I was lured by the red sign and pig illustration and stopped by.

First up is the food ticket machine.
I'm sure there was a cold chew, but there is a menu called `chilled ramen'', but there is no button for `hiyashi chuka''? ?
Well then, Miso is at the top left, so I think it's recommended.
●Miso ramen @ 900 (tax included) is available.

The gyoza set meal and curry are also popular.

It's around 8pm, but it's crowded.
I sit at the edge of the counter seat.
An old man is cooking in the kitchen located at the counter.

The woman next door was eating hiyashi chuka. So, hiyashi ramen = hiyashi chuka.
It's a huge volume.

Perhaps the miso is popular, so I was cooking several servings at once.
Waited 16 minutes for miso ramen and side noodles.

Contains stir-fried vegetables such as bean sprouts, cabbage, carrots, and chives.
And menma, half flavored egg, 2 slices of chashu, and 1 slice of seaweed.
There are fine pieces of back fat and black sesame seeds floating in the soup.
The fat of the chashu hasn't melted yet, so soak it in the soup.

The soup has a very strong miso flavor. What about animals and vegetables?
The back fat amplifies the rich feeling.
Overall, it tastes like traditional miso ramen. I don't hate it.

The noodles are medium thick and have a smooth texture.
The texture is plump and rather firm, which I like after boiling.

The stir-fried vegetables are mainly bean sprouts and have a pleasant crunchy texture.

The char siew that was soaked in the soup had a nice fattiness to it.
Thick and tastes good

There were plenty of ingredients, and I thought it was definitely a popular menu.

I received a large serving of miso ramen. Isn't 1000 yen cheap for this amount these days? The vegetables are also stir-fried in a pot, so they are very delicious. Personally, I only choose miso at this restaurant.