Entraide Review Summary

This meal is a culinary masterpiece, each dish bursting with unique, exquisite flavors that tantalize the taste buds. The presentation is artful, enhancing the overall dining experience. The atmosphere complements the food perfectly, with a warm, inviting ambiance that sets a relaxed tone. Soft lighting and tasteful decor create a serene setting, making each moment memorable. The combination of outstanding cuisine and a delightful environment makes this dining experience not just a meal, but a celebration of food and joy. It’s a perfect spot for those who cherish both great food and a wonderful atmosphere.

I know that there are some complaints about the staff not wearing masks, but after two years of this nonsense it was extremely refreshing to be able to see your waitress’s smiling face while serving. The food was delicious and so were the wines. Will definitely be returning!

I visited this restaurant because of one of my favorite YouTuber. Before visiting I was so excited and looked forward to having a great dinner here, unfortunately food here were so average. Maybe I’m just bad at ordering food, I felt even I can do these dishes at home and doubted why I wasted money here. If the waitress hadn't been so indifferent maybe I’d have found the dishes less boring, after eating I just wanted to leave quickly.

Well, poor service, undercook pork
(almost raw...), bland cooking. Our disappointment continued all meal long. There are many better French restaurants in this area, coming from a french guy living here.

Kagurazaka's bistro is so popular that there's not a day that goes by that I don't see it on social media.

In fact, it's so popular that reservations for six months are filled in just three minutes...!
I lost the battle to make a reservation, but my friend miraculously made a reservation and invited me, so I'm very grateful. .

Here, you can enjoy all-you-can-eat course + bread.
It seems like you can usually choose from a variety of course content.
It was the omakase course because it was the beginning of the year!

Appetizer + potage + pasta + main meat
+All-you-can-eat bread costs about 7,300 yen.

Wine glasses are a bit expensive, starting at ¥1,500...?

This bread is freshly baked,
What's more, it's highly hydrated, so it has a chewy texture that makes you feel watery. If you eat this with salted whipped cream and maple syrup, it will blow your mind! ! ! Be real.
The combination of not-too-sweet salty whipped cream and sweet maple syrup is irresistible!

Appetizers are yellowtail carpaccio,
The soup is a burdock potage flavored with olive oil.
Pasta is tomato bukkake pasta
The main meat was duck meat.

In particular, the duck meat had less fat and had a firmer texture, which was so delicious, and the sauce and mashed potatoes were so delicious!

I had high expectations as I was told that it was difficult to make reservations, but the course content was surprisingly average.

I had a milt omelet the other day and really wanted to try it, but this time I couldn't help it...!

I was happy to receive a cookie souvenir.

The staff's service was excellent and attentive to every detail, such as adding water as soon as I ran out.

Thank you for the meal.