Have a blissful time at Chef Takayama's new restaurant, which is attracting attention from all over the world ❤️
◎Taste the Season Menu Saison ¥16,500
✔️Color the fresh greenery
white shrimp and fuki
Fresh onions and snap peas
Thin bean tartlet
✔️Surf clams, celery velouté, umami
✔️Mr. Shimanaka's green asparagus, abalone, eggplant, confit
✔️Kagawa Prefecture Manabe-san
white asparagus
Souffle ice cream
✔️Today's fresh fish, warm vegetable salad
basil
✔️ Takasaka chicken from Takasaka chicken farm, white miso, asparagus, Française
✔️A dish that takes care of the ingredients
✔️From Rurikei Goat Farm
Schubre Olive Oil Li-Ore
✔️ Matcha created by Mr. Kurazumi from Yame, Fukuoka Prefecture - Mille-feuille created with passion
✔️Small baked goods
Chocolate Cep Florentine
The owner is Chef Hideki Takayama, who has won the Bocuse d'Or International Culinary Competition twice🧑🏼🍳
Maison Dotaka in Ashiya has opened a new store in Sannomiya ♡
In the center of the store is a U-shaped counter with a solid feel, and a wooden decorative wall created by the chef's younger brother, carpenter Naoki Takayama.
Not only the ingredients but also the tableware and cutlery are mainly Japanese 😍
I was impressed by the space filled with Chef Takayama's passion and the variety of dishes 🥹
It was truly a blissful time♡
I really recommend it ❤️
The menu seems to change every two months, so I'd like to visit again 🍽️
Please come and visit with your loved ones 🥰
