Est is a restaurant that serves contemporary French cuisine with a Japanese twist and an eco-conscious approach to fine dining. The restaurant has been awarded a Michelin star for its exceptional food quality and sustainable practices. The restaurant prides itself on sourcing 95% of its ingredients locally, supporting independent farmers, fishermen, and foragers across Japan. This commitment to local sourcing is reflected in the restaurant's selection of degustation menus, which showcase the locally-harvested ingredients from land and sea.
The dishes are carefully crafted to embody the vibrant exchange between French techniques and Japanese craftsmanship. The pastry chef also creates beautiful desserts using artisanal products and fresh fruits that reflect the 72 micro-seasons of Japan.
Est offers private rooms to host events and create unforgettable dining experiences for guests.
Images Credits: Est
