Falò

Ambience was great - open kitchen style so no matter where you sit you’ve a good view of the action.

Food wise, the grilled Katsuo and the grilled pork were excellent. The only thing I wasn’t impressed by was the pasta. Had better pasta at a lower price elsewhere.

Wine selection was not too bad too.

Overall would visit again to try the other menu items.

Charcoal grilled restaurant.They grill our foods in front of us.They also have a good selection of natural wines from Italy.

A unique experience unlike any I’ve had. They welcomed us with a translated menu that had all the chef recommendations, including the salmon roe toast and venison with mushrooms (both pictured). We also tried the duck, and it was superb (and a little on the spicy side, which was a pleasant surprise). watching them prepare and assemble artful meals is a mesmerizing experience, especially when all sorts of meat are marinated over the coals and you get to see the cooking process.

We also tried the milk gelato for dessert and it tasted just like Hokkaido milk ice cream, except the texture was much creamier.

Definitely give them a try, but call to make a reservation!