Tokyo
French
Fusion
Japanese: Teppanyaki
FAVORI Restaurant, located near Kishibojinmae Station in Tokyo, offers a unique dining experience that blends French cuisine with a touch of creativity from around the world. The owner-chef's expertise shines through in each dish, carefully crafted to satisfy guests seeking a variety of flavors. Using top-quality ingredients like A5-ranked Wagyu beef and premium pork sourced domestically and internationally, their sizzling steaks cooked on an iron griddle are a must-try. Fresh seafood from various regions across Japan is delivered directly to ensure the highest quality, while vegetables and sauces complement each dish to reflect the season's essence.
The restaurant's elegant ambiance exudes sophistication, providing a perfect setting for a delightful dining experience. FAVORI Restaurant offers two exclusive courses that allow solo diners to indulge in fine French cuisine. With a weekday special featuring a daily pasta lunch, guests can enjoy a delectable meal at a reasonable price. Whether you're a food enthusiast or simply looking for a memorable culinary experience, FAVORI Restaurant stands out for its commitment to quality, creativity, and impeccable service in the heart of Tokyo.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 11:30AM-3:00PM, 6:00PM-10:00PM
Mon: 11:30AM-3:00PM, 6:00PM-10:00PM
Tue: 11:30AM-3:00PM, 6:00PM-10:00PM
Wed: Closed
Thur: 11:30AM-3:00PM, 6:00PM-10:00PM
Fri: 11:30AM-3:00PM, 6:00PM-10:00PM
Sat: 11:30AM-3:00PM, 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Family-friendly
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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