The wagyu lunch set was incredible - every dish was very well-cooked, great layers of flavors, attentive service, and bright & comfy vibes.
I had A-course (one main dish) 3500¥ and upgraded to wagyu rump steak with additional 660¥. The appetizers were impressive, espagot in pesto/ amberjack carpaccio with apple salad, then a bowl of hearty pumpkin soup. The main dish, wagyu steak, cooked perfectly, though rump steak is usually lean but wagyu gives it rich texture, not to mention the very cute deer deco made by carrot.
The dessert fits autumn theme well - chestnut puree and dark chocolate paste with custard ice cream. A bit heavy for me but quite authentic. Special thanks to the staff who helped me to serve everything in 1hr (I was in a hurry) but still in an attentive & considerate tempo without rushing.
Lunch is cash only. No complaints given the very reasonable price in this Michelin guide place. Will be back!