English
Ferio Review Summary
FERIO
+81 (0) 3-5285-1121
1-chōme−104-19 Totsukamachi, Shinjuku City, Tokyo 169-8613
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Ferio Google Average Rating
4
3
Google
For a decent hotel, the food served during the breakfast buffet is so-so. The bread is not fresh, and for toast, there is nothing but stale white bread. There are fresh vegetables for a salad and a nice selection of ham. The omelette station has few choices, and you’ll have to ask for a special order if you want fried eggs. The bacon is not crispy, and the scrambled eggs need to be cooked more. There is a decent selection for a Japanese breakfast, but nothing stands out. The fruit could be fresher and higher quality. They could serve a lot better for ¥2,500.
5
Google
Halloween buffet!
1
Google
Not for pregnant woman’s
5
Google
i love this place!
2
Google
I went to the lunch buffet with my wife for the first time in a few years.
Previously, you could choose your main course and eat a buffet, so I thought it would be the same this time, but unfortunately it was only a buffet. The variety of buffets has decreased considerably, and pizza and other items used to be available, but they are no longer available.
I think soy sauce ramen is a strange choice for a hotel buffet.
It's desserts
When I asked before
Made by the hotel's pastry chef
There were several types of cakes
Unfortunately this time
Made by a common vendor
Bite cake, petit cream puff
Jelly and pudding made in the hotel,
There were only 3 types of matcha pudding.
Since the price is fixed
Due to the impact of high prices, etc.
I think it's a decrease in variety.
If I were to evaluate it harshly, it would be just barely the quality of a hotel buffet.
I think it's the situation.
On the hotel side, the number of restaurant staff, number of seats, turnover rate, etc.
Thinking about it, I want to raise the price even more.
By the way, I think the company is being judged as making an effort.
Thinking about the Rihga Royal brand
Then they forcefully lowered the quality and turned it into a buffet.
I think customer satisfaction would be higher if the standard lunch set format was used to attract customers at a cost-effective price rather than by continuing with the same format. Sorry for the harsh comment, but the quality is better than before.
I used it again this time. The difference from the previous one was quite large, so I wrote this with my expectations for the next one.
Previously, you could choose your main course and eat a buffet, so I thought it would be the same this time, but unfortunately it was only a buffet. The variety of buffets has decreased considerably, and pizza and other items used to be available, but they are no longer available.
I think soy sauce ramen is a strange choice for a hotel buffet.
It's desserts
When I asked before
Made by the hotel's pastry chef
There were several types of cakes
Unfortunately this time
Made by a common vendor
Bite cake, petit cream puff
Jelly and pudding made in the hotel,
There were only 3 types of matcha pudding.
Since the price is fixed
Due to the impact of high prices, etc.
I think it's a decrease in variety.
If I were to evaluate it harshly, it would be just barely the quality of a hotel buffet.
I think it's the situation.
On the hotel side, the number of restaurant staff, number of seats, turnover rate, etc.
Thinking about it, I want to raise the price even more.
By the way, I think the company is being judged as making an effort.
Thinking about the Rihga Royal brand
Then they forcefully lowered the quality and turned it into a buffet.
I think customer satisfaction would be higher if the standard lunch set format was used to attract customers at a cost-effective price rather than by continuing with the same format. Sorry for the harsh comment, but the quality is better than before.
I used it again this time. The difference from the previous one was quite large, so I wrote this with my expectations for the next one.