Fish House Oyster Bar

Located just a short 3-minute walk from Ebisu Station, Fish House Oyster Bar offers a unique dining experience in the heart of Tokyo. This establishment prides itself on serving carefully selected oysters from around Japan and the world, handpicked by the owner daily. The cozy and welcoming atmosphere aims to create lasting memories for guests, making it a standout destination in the bustling culinary scene of Tokyo.

What sets Fish House Oyster Bar apart is its exclusive focus on oysters, making it the only oyster bar featured in the prestigious gourmet guide, EATPIA, which showcases a curated selection of Tokyo's top restaurants. The menu highlights the restaurant's dedication to quality, with a special emphasis on sourcing oysters from discernible origins and using premium ingredients like Kamakura vegetables and pesticide-free produce from their own farm. Guests can indulge in popular offerings like the Taste of Fish House Course, featuring a generous selection of oyster-centric dishes paired with a 2-hour all-you-can-drink option, or opt for the Happy Hour Oyster Set for a delightful sampling experience. Whether you're a seafood enthusiast or a casual diner, Fish House Oyster Bar promises a delightful culinary journey for all palates.