Floraison
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/ Price RangeFloraison is a French restaurant in Tokyo that specializes in traditional French cuisine. The restaurant uses local ingredients, such as fish, meat, and produce, and offers a full-course meal that includes an amuse-bouche, cold and hot appetizers, a fish dish, a meat dish, and dessert.
Tokyo
French: Fine Dining
Floraison Description
Floraison is a French restaurant located in Tokyo, Japan that has been awarded one Michelin star. The restaurant offers a wide selection of French dishes that utilize local ingredients such as fish, meat, and produce. The restaurant can accommodate up to 24 diners at one time and offers a full-course meal that includes an amuse-bouche, cold and hot appetizers, a fish dish, a meat dish, and dessert. Lunch is also served as a full course, but diners have the option to forgo either the hot appetizer or the fish dish.
The kitchen at Floraison is managed by Chef Narumi, who uses ingredients from Aomori to support his home region. The restaurant's sommelier, Sasaki, who is also the owner, offers a variety of drinks that include champagne, wine, beer, and non-alcoholic choices. The restaurant's decor is minimalistic and exudes a classy vibe. The open kitchen allows diners to see the chef's unique cooking style. Some of the traditional dishes served here are foie gras poêlé and venison boudin noir.
If you're unsure what drinks to pair with your meal, the owner-sommelier will gladly help you with a few recommendations. Floraison is a must-try restaurant for those who want to experience traditional French cuisine in Tokyo. The restaurant's attentive service, amiable chef, and modest owner-sommelier create an enjoyable dining experience. So, if you're looking for a restaurant that offers multi-course meals and a variety of flavors and textures, head over to Floraison.
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ushigome-kagurazaka Station
Iidabashi Station
Operating Hours
Mon: 6-11PM
Tues-Sat: 12-3PM, 6-11PM
Sun: Closed
Payment Methods
Cash, VISA, AMEX, Master Card, JCB, Diners Club
Restaurant Features
Upscale
Locally sourced
Reservations Recommended
Romantic
Restaurant Highlights
Local Ingredients
Floraison prides itself on utilizing local ingredients such as fish, meat, and produce to create traditional French dishes. Chef Narumi, who manages the kitchen, sources ingredients from Aomori to support his home region. This unique blend of French cuisine with a Japanese touch is what sets Floraison apart from other restaurants in Tokyo.
Course Meals
Floraison offers a full-course meal that includes an amuse-bouche, cold and hot appetizers, a fish dish, a meat dish, and dessert. Diners can also opt for a full-course lunch, but with the option to forgo either the hot appetizer or the fish dish. This provides diners with a variety of options to choose from, ensuring that they get the most out of their dining experience.
Attentive Service and In-House Sommelier
Apart from the exquisite food, Floraison boasts attentive service from the staff and a modest owner-sommelier, Sasaki. Sasaki offers a variety of drinks, including champagne, wine, beer, and non-alcoholic choices, and will gladly help diners pair their drinks with their meal. The open kitchen allows diners to see the chef's unique cooking style, making the overall dining experience enjoyable and memorable.
Hungry?
Some of the traditional dishes served here are foie gras poêlé and venison boudin noir. If you're looking for a restaurant that offers multi-course meals and a variety of flavors and textures, head over to Floraison.