Floraison is a French restaurant located in Tokyo, Japan that has been awarded one Michelin star. The restaurant offers a wide selection of French dishes that utilize local ingredients such as fish, meat, and produce. The restaurant can accommodate up to 24 diners at one time and offers a full-course meal that includes an amuse-bouche, cold and hot appetizers, a fish dish, a meat dish, and dessert. Lunch is also served as a full course, but diners have the option to forgo either the hot appetizer or the fish dish.
The kitchen at Floraison is managed by Chef Narumi, who uses ingredients from Aomori to support his home region. The restaurant's sommelier, Sasaki, who is also the owner, offers a variety of drinks that include champagne, wine, beer, and non-alcoholic choices. The restaurant's decor is minimalistic and exudes a classy vibe. The open kitchen allows diners to see the chef's unique cooking style. Some of the traditional dishes served here are foie gras poêlé and venison boudin noir.
If you're unsure what drinks to pair with your meal, the owner-sommelier will gladly help you with a few recommendations. Floraison is a must-try restaurant for those who want to experience traditional French cuisine in Tokyo. The restaurant's attentive service, amiable chef, and modest owner-sommelier create an enjoyable dining experience. So, if you're looking for a restaurant that offers multi-course meals and a variety of flavors and textures, head over to Floraison.