FORNO Nishiazabu is a hidden gem located just a stone's throw away from Nishi-Azabu Crossing. This restaurant specializes in mouthwatering wood-fired steaks and carefully selected wines, offering a unique dining experience that sets it apart from other establishments in Tokyo.
The star of the show at FORNO Nishiazabu is their thick-cut, perfectly grilled black wagyu steak. Cooked over an open flame, the steak is seared to perfection, resulting in a crispy exterior and juicy, flavorful meat that melts in your mouth. The aroma of the wood-fired grill adds an extra layer of depth to the already exquisite flavors.
The menu offers a variety of cuts to choose from, allowing guests to customize their dining experience. Pair your steak with a selection from their curated champagne and wine list for a truly satisfying meal. The restaurant's cozy and lively atmosphere, with its counter and table seating, allows guests to witness the art of wood-fired cooking up close.
Whether you're craving a delicious steak or looking for a unique dining experience, FORNO Nishiazabu is the place to be. Indulge in their specialty wood-fired steaks and savor the perfect marriage of flavors between the meat and the carefully selected wines. Make a reservation today and embark on a culinary journey that will leave you craving for more.
