Located in Tokyo, French Fine Dining Nouvelle Epoque is a unique restaurant that combines French and Japanese culinary traditions to create a new era of gastronomy. With a rating of 3.70 and 62 reviews, this restaurant has become a favorite among locals and tourists alike. Situated near Toranomon Hills Station, it is easily accessible for diners.
What sets French Fine Dining Nouvelle Epoque apart is its commitment to using seasonal ingredients that showcase the flavors of each season. The chefs at this restaurant honor traditional cooking methods based on the local culture, resulting in a constantly evolving French cuisine that reflects the spirit of Tokyo. The menu features a variety of dishes that highlight the freshness and quality of the ingredients.
One of the standout menu items is the 'Oakura Traditional Technique Crepe Suzette,' a dessert that is flambeed right at your table, showcasing the skill and artistry of the chefs. The restaurant also offers an extensive selection of wines and champagnes to complement your meal.
The interior of French Fine Dining Nouvelle Epoque is a perfect blend of natural and modern elements, creating a serene and sophisticated atmosphere. The restaurant's dedication to healthy and gourmet cuisine is evident in their careful selection of ingredients, including organic vegetables grown in their own farm in Noto, as well as fermented foods like lactobacillus-fermented sake lees and rice koji.
For a truly memorable dining experience that celebrates the best of French and Japanese cuisine, visit French Fine Dining Nouvelle Epoque. Indulge in their exquisite seasonal courses and let the flavors of the ingredients shine.
Tokyo Metro Hibiya Line
