Fujimoto
Tokyo
Japanese: Eel
Fujimoto Description
Step into Fujimoto and you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a serene and elegant ambiance. The attentive and friendly staff will make you feel right at home as you embark on a culinary journey like no other.
The star of the show at Fujimoto is, of course, the eel. Known for its delicate and rich flavor, the eel is expertly prepared by the skilled chefs at Fujimoto. Whether you prefer it grilled, steamed, or in a delicious unagi donburi, each dish is meticulously crafted to perfection. The eel is sourced from the finest suppliers, ensuring that only the highest quality ingredients are used.
In addition to their eel specialties, Fujimoto also offers a variety of other delectable dishes. From fresh sashimi to flavorful tempura, there is something to satisfy every palate. Pair your meal with a selection from their extensive sake menu for the perfect dining experience.
What sets Fujimoto apart from other dining establishments is their unwavering commitment to quality and authenticity. Each dish is prepared with the utmost care and attention to detail, resulting in a truly memorable dining experience. Whether you're a seasoned eel enthusiast or a curious food lover looking to try something new, Fujimoto is a must-visit destination for anyone seeking an unforgettable culinary adventure.
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Fujimoto Overview
Nearby Stations
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Kita-sando Station
Tokyo Metro Fukutoshin LineOperating Hours
Mon: 11:30AM-3:00PM, 5:30PM-8:30PM
Tue: 11:30AM-3:00PM, 5:30PM-8:30PM
Wed: 11:30AM-3:00PM, 5:30PM-8:30PM
Thur: 11:30AM-3:00PM, 5:30PM-8:30PM
Fri: 11:30AM-3:00PM, 5:30PM-8:30PM
Sat: 11:30AM-3:00PM
Payment Methods
Restaurant Features
Take-out Available
Non-smoking
Fujimoto Reviews
Fujimoto Google Average Rating
5
5
5
Hitsumabushi deserves 40 mins!
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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