English
Fujimura
Kyoto
Japanese: Yakiniku
Fujimura Description
Fujimura is a renowned Japanese barbecue restaurant located in Kyoto. Known for its exceptional quality and unique dining experience, Fujimura has been selected as one of the top 100 restaurants in Japan for 2023.
At Fujimura, guests can indulge in the art of yakiniku, a traditional Japanese barbecue style of cooking. The restaurant offers a wide selection of premium meats, including wagyu beef, pork, and chicken, all sourced from local farms and prepared with precision and care. Each table is equipped with a smokeless grill, allowing diners to cook their meats to their desired level of doneness.
What sets Fujimura apart from other dining establishments is its commitment to providing an immersive and authentic dining experience. The restaurant's interior is elegantly designed, with traditional Japanese elements and a warm, inviting atmosphere. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations.
Some of the must-try dishes at Fujimura include the melt-in-your-mouth wagyu beef, marinated in a special blend of sauces and spices, and the succulent grilled pork belly, seasoned to perfection. For those looking for a vegetarian option, the restaurant also offers a variety of fresh vegetables and tofu dishes.
Whether you're a meat lover or a vegetarian, Fujimura is sure to satisfy your cravings for delicious Japanese barbecue. Come and experience the art of yakiniku at this exceptional restaurant in Kyoto.
At Fujimura, guests can indulge in the art of yakiniku, a traditional Japanese barbecue style of cooking. The restaurant offers a wide selection of premium meats, including wagyu beef, pork, and chicken, all sourced from local farms and prepared with precision and care. Each table is equipped with a smokeless grill, allowing diners to cook their meats to their desired level of doneness.
What sets Fujimura apart from other dining establishments is its commitment to providing an immersive and authentic dining experience. The restaurant's interior is elegantly designed, with traditional Japanese elements and a warm, inviting atmosphere. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations.
Some of the must-try dishes at Fujimura include the melt-in-your-mouth wagyu beef, marinated in a special blend of sauces and spices, and the succulent grilled pork belly, seasoned to perfection. For those looking for a vegetarian option, the restaurant also offers a variety of fresh vegetables and tofu dishes.
Whether you're a meat lover or a vegetarian, Fujimura is sure to satisfy your cravings for delicious Japanese barbecue. Come and experience the art of yakiniku at this exceptional restaurant in Kyoto.
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Fujimura Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Kyoto Station.
Operating Hours
Sun: 5:00PM-9:30PM
Mon: 5:00PM-9:30PM
Tue: 5:00PM-9:30PM
Wed: Closed
Thur: 5:00PM-9:30PM
Fri: 5:00PM-9:30PM
Sat: 5:00PM-9:30PM
Mon: 5:00PM-9:30PM
Tue: 5:00PM-9:30PM
Wed: Closed
Thur: 5:00PM-9:30PM
Fri: 5:00PM-9:30PM
Sat: 5:00PM-9:30PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Fujimura Reviews
Fujimura Google Average Rating
4.6
5
Google
First I went there without making reservation, of course there was no extra place for me. By using some broken Japanese, I made reservation for one next day. Small but nostalgia place, menu doesn't contain that many choices comparing to other yakiniku restaurant, but still provide good food with reasonable price. Also I think that very busy 女将さん resembles to the actress 余貴美子.(笑)
5
Google
Very delicious wagyu meat at reasonable price. We ordered 3 mini steaks, a beef with sauce (we don’t know what it was 😀), kimchi, rice and lots of sake. We tried many other high price yakiniku restaurants and this place was as good as others. The service was very good. The ambiance was low key which we loved. They only accept cash. We paid 8,000+ yen. They don’t have an english menu so it wasn’t easy to order. The old lady who was working there did not know english very well but she was the sweetest person and did her best. So, there was no language barrier really. We would definitely come back again.
5
Google
Great hidden yakiniku place in Kyoto!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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