Fujimura
Kyoto
Japanese: Yakiniku
Fujimura Description
Fujimura is a renowned Japanese barbecue restaurant located in Kyoto. Known for its exceptional quality and unique dining experience, Fujimura has been selected as one of the top 100 restaurants in Japan for 2023.
At Fujimura, guests can indulge in the art of yakiniku, a traditional Japanese barbecue style of cooking. The restaurant offers a wide selection of premium meats, including wagyu beef, pork, and chicken, all sourced from local farms and prepared with precision and care. Each table is equipped with a smokeless grill, allowing diners to cook their meats to their desired level of doneness.
What sets Fujimura apart from other dining establishments is its commitment to providing an immersive and authentic dining experience. The restaurant's interior is elegantly designed, with traditional Japanese elements and a warm, inviting atmosphere. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations.
Some of the must-try dishes at Fujimura include the melt-in-your-mouth wagyu beef, marinated in a special blend of sauces and spices, and the succulent grilled pork belly, seasoned to perfection. For those looking for a vegetarian option, the restaurant also offers a variety of fresh vegetables and tofu dishes.
Whether you're a meat lover or a vegetarian, Fujimura is sure to satisfy your cravings for delicious Japanese barbecue. Come and experience the art of yakiniku at this exceptional restaurant in Kyoto.
At Fujimura, guests can indulge in the art of yakiniku, a traditional Japanese barbecue style of cooking. The restaurant offers a wide selection of premium meats, including wagyu beef, pork, and chicken, all sourced from local farms and prepared with precision and care. Each table is equipped with a smokeless grill, allowing diners to cook their meats to their desired level of doneness.
What sets Fujimura apart from other dining establishments is its commitment to providing an immersive and authentic dining experience. The restaurant's interior is elegantly designed, with traditional Japanese elements and a warm, inviting atmosphere. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations.
Some of the must-try dishes at Fujimura include the melt-in-your-mouth wagyu beef, marinated in a special blend of sauces and spices, and the succulent grilled pork belly, seasoned to perfection. For those looking for a vegetarian option, the restaurant also offers a variety of fresh vegetables and tofu dishes.
Whether you're a meat lover or a vegetarian, Fujimura is sure to satisfy your cravings for delicious Japanese barbecue. Come and experience the art of yakiniku at this exceptional restaurant in Kyoto.
Get Inspired By This Cuisine
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Fujimura Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Kyoto Station.
Operating Hours
Sun: 5:00PM-9:30PM
Mon: 5:00PM-9:30PM
Tue: 5:00PM-9:30PM
Wed: Closed
Thur: 5:00PM-9:30PM
Fri: 5:00PM-9:30PM
Sat: 5:00PM-9:30PM
Mon: 5:00PM-9:30PM
Tue: 5:00PM-9:30PM
Wed: Closed
Thur: 5:00PM-9:30PM
Fri: 5:00PM-9:30PM
Sat: 5:00PM-9:30PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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