Perched in a prime spot of the city, Fujio Shoten unfolds a meat lover's dream with a diverse array of tantalizing offerings. Kobe beef stands out on the menu, beautifully accented with Uchihira basil, presented as a cutlet, or as the centerpiece in the celebrated Kobe beef bowl. Alongside the beef dishes, the golden boar pork, with its melt-in-your-mouth texture, and the elegant white asparagus dressed with black truffle captivate the senses.
The Iwanaka pork shabu-shabu, accentuated by a tangy ponzu sauce, serves as a delectable counterpoint to the richer beef dishes. Beyond the sumptuous dishes, Chef Fujioka's lively interactions breathe life into the dining atmosphere, making each visit memorable. The transformation of the humble egg-cooked rice, when graced with Kobe beef, is nothing short of a culinary masterpiece.
A thoughtful wine selection ensures each dish has a perfect partner, enhancing the gastronomic journey. Remarkably, despite the premium fare, prices remain approachable, presenting great value for the quality on offer.
Fujio Shoten emerges as a haven for those with a penchant for fine meats and meticulous preparation. A visit here promises an unforgettable dining escapade.
