Fujiya

Nestled in the heart of Kyoto, Fujiya offers a delightful experience of Kyoto cuisine in a relaxed and welcoming atmosphere. With over a century of history, this restaurant prides itself on serving seasonal dishes crafted with the finest ingredients, such as A5 Wagyu beef and Kyoto vegetables. The skilled chefs at Fujiya use traditional dashi broth to create dishes that embody the essence of each season, providing a true taste of Kyoto.

The first floor of Fujiya features a captivating counter where guests can witness the artistry of the chefs up close, enhancing the dining experience with a touch of luxury. The menu boasts signature dishes like the Niku Mizore (meat with grated radish) alongside a selection of premium sake, primarily sourced from local Kyoto breweries. Whether you're craving a morning feast or an evening indulgence, Fujiya caters to all tastes, ensuring a memorable culinary journey through the flavors of Kyoto. Don't miss the opportunity to savor the exquisite Kaiseki courses, such as the popular Yuki (Snow) course, offering a fusion of traditional and innovative Kyoto cuisine that sets Fujiya apart from the rest.