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Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 11:00AM-3:00PM, 5:30PM-10:00PM
Mon: 11:00AM-3:00PM, 5:30PM-10:00PM
Tue: 11:00AM-3:00PM, 5:30PM-10:00PM
Wed: 11:00AM-3:00PM, 5:30PM-10:00PM
Thur: 11:00AM-3:00PM, 5:30PM-10:00PM
Fri: 11:00AM-3:00PM, 5:30PM-10:00PM
Sat: 11:00AM-3:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Upscale
Sake Selection
WiFi Available
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
Read MoreTokyo
Japanese: Kaiseki
American: Steakhouse
Nestled in the heart of Ginza, Fuku offers a unique dining experience that seamlessly blends traditional kaiseki cuisine with dynamic teppanyaki flavors. As a sister restaurant to the renowned Aya, Iron Plate Kaiseki Fuku stands out by offering a hybrid culinary concept where guests can savor both meticulously crafted kaiseki dishes and sizzling teppanyaki creations in one exquisite course. The restaurant's intimate setting, with seating for only 16 guests including cozy private rooms, exudes a sense of exclusivity and tranquility, making it a perfect hideaway for a memorable dining experience.
The menu at Fuku showcases a meticulous attention to detail, with a focus on vegetable and seafood dishes, catering to even vegetarian diners with a dedicated menu. Guests can indulge in a selection of premium Japanese sake, shochu, and wine, carefully curated to complement the exquisite flavors of the dishes. The restaurant's commitment to quality extends to its service, with a sommelier on hand to guide guests through the beverage offerings. Whether celebrating a special occasion or simply seeking a refined culinary adventure, Fuku promises a gastronomic journey that harmonizes tradition with innovation, creating a dining experience unlike any other in the bustling streets of Tokyo.
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