I rattled open the sliding door of the store and entered.
There are 3 customers eating in.
And they're all men!
I thought that men like sweets too.
I was waiting for the shop staff to come.
He came from the back.
I ordered anmitsu takeout.
Anmitsu is 500 yen.
I didn't have any change, so I took out 1000 yen.
I operated the iPad while saying ``Huh?''.
It's a long-established store that was established in 1899, but the cash register is operated using an iPad, right? !
He didn't seem to be used to it yet, but he hasn't kept up with the times.
Agar, brown sugar syrup, red peas, and strained bean paste are all homemade.
We are particular about making our products without additives.
Next to the shop is probably the workshop where production takes place.
I was told to be careful not to lay down the take-out anmitsu, so I took it home with caution.
Drain the water from the agar, place the gyuhi, koshian, red peas, pineapple, and mandarin oranges that were separated on top of the agar yourself, and sprinkle with brown sugar syrup.
Homemade agar has elasticity.
The sweetness of the bean paste was just right and it was delicious.