Furuta

Next reservation is for 2030! But they didn't accept it lol
Tabelog 4.44.Chuka 2018-2023 silver award winning store

I was invited to visit Mr. Furuta, who I had been waiting for several years.
Dinner only starts at 6:30pm ☺️
I'm happy because I can eat slowly without anyone behind me♪

Chef Furuta, his wife and three staff members,
I thought the husband and wife would be more scary, but they were very friendly and fun.

This time it's a 50,000 yen course. Drinks are separate.
We carry a wide variety of wines ranging from 30,000 yen to Domaine Daubenay white wine 2,750,000 yen♪

●The spring roll milt was hot and melty inside and delicious.
●Specially selected yellow shark shark fin.Each fiber is thick, and it was roasted to become a little crispy, which was extremely delicious♪
I have completely become a shark fin fan!


・Fried scallop and sea urchin gyoza
・Assortment of calm
・Fish lips Shanghai soup
・Cold rice powder with beluga caviar
・Dried or steamed abalone liver sauce
・Choose your favorite spring rolls: Matsuba crab and Torafugu milt
・Specially selected blue shark shark fin steak
・Venison Marche black truffle sauce

・You can order as many meals as you want from 10 different types♪

Kamiyu noodles dried string soup stock
Tianjin rice

It was a feast!

[Store name] Furuta
[Address] 1-21-14 Ginza, Chuo-ku, Tokyo
356m from Takaracho Station
[Seats] 8 seats
[Private room] None
[Business hours] 17:00-22:30 (L.O. 20:30)
[Closed] Mondays and Sundays
[Tabelog] 4.44 (as of January 2024)
The Tabelog Award 2018 to 2023 silver award winning store

We made a reservation for 4 people 3 years and 2 months ago, and the long-awaited day was approaching.
I got a call from the store about a week ago and asked about the course.

I wanted to eat and compare the 33,000 and 55,000 courses by two people,
It's no good if it's not the same course.
I don't understand this theory even though I make two different sets of two people.
Even though it is in this unit price range, I know that the service spirit is lacking, and I wither a little.

From this year,
33,000 courses are gone, starting from 55,000 (ﾟдﾟ)

First, an appetizer.
There are many interesting things such as octopus boiled in oolong tea and fugu with sesame sauce.
"Fried puffer fish" very rich and sticky
"Yui Cheng, Shark Fin Soup"

It was
I wanted to eat "Beluga caviar cold rice flour" stable deliciousness.

"Steamed Abalone with Oyster Liver Sauce, Blue Bok Vegetable Fresh Cream Sauce"
"Stewed dried abalone" and a parade of high-class ingredients.
There is no reason why it is not delicious.

"Hair crab, hair crab and white asparagus spring roll"
I thought it was solid, but both are semi-liquid. Concentrated reduction of umami.
Next, "Blue shark's shark's fin steak", the taste changed with sushi red vinegar on the way.

The last is all-you-can-eat if you can.
However, since there is a lot of quantity for each dish only at the end,
You can also use less rice or half the amount of noodles.
Because it was four people at the corner,
Choose from a variety of different flavors and compare by eating two bites at a time.

"Sunray Tanmen"
"Fried rice, Meiho ham"
"Sichuan cold noodles"
"Mabo tofu"
"Yellow niwa yakisoba"

"Almond tofu with sea swallow's nest"
"Frozen oolong tea leaves and sherbet"

Only yellow eel yakisoba was not delicious,
Overall, the luxurious ingredients and seasoning are delicious and satisfying.
It would be even better if it was a little cheaper and you could eat and compare depending on the number of people.
But for that number of seats,
There are already many customers who are coming, so I wonder if it will be like that.
However, I was satisfied with the generousness of the final closing. Thank you for the meal~♬

Supreme Chinese food

All items are delicious and the chef is professional.

To finish off your meal, you can choose from multiple dishes, so you can't help but end up eating two.

The next reservation will be in a few years...