Located in the quiet neighborhood of Akasaka in Tokyo, FURUYA augastronome is a French restaurant that offers a unique dining experience. The restaurant is known for its classic French cuisine, prepared using the traditional 'à la minute' cooking method. This means that all the sauces are made fresh on the spot, enhancing the flavors of each dish. The chef, KenSuke Furuya, has honed his skills in Michelin-starred restaurants across Europe, bringing his expertise to every plate.
The restaurant's decor is simple and understated, with a focus on enhancing the presentation of the dishes. The use of neutral colors creates a serene and elegant atmosphere, allowing guests to fully appreciate the artistry of the food. FURUYA augastronome offers a variety of menu options, including their signature egg specialty course, which showcases the chef's creativity and attention to detail.
What sets FURUYA augastronome apart from other dining establishments is its commitment to using the freshest ingredients and the chef's dedication to creating bold and flavorful dishes. Whether you're looking for a leisurely lunch or a special dinner, FURUYA augastronome is the perfect destination for food enthusiasts who want to indulge in the essence of French cuisine. Make sure to book your reservation in advance to experience the culinary mastery of FURUYA augastronome.
Tokyo Metro Chiyoda Line
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi Line
