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Galerie Asahina Review Summary

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Galerie ASAHINA

+81 (0) 3-6804-3306

6-chōme−12−2 Roppongi, Minato City, Tokyo 106-0032
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Key Takeaways

    What Customers Have to Say

    Overall Quality

    Favorite Dishes

    Price

    Ambiance

    Vibe

    Galerie Asahina Google Average Rating

    3.9

    1

    Google
    So disappointed for bad service, a staff who always asked us to be hurry to finish meals n mentioned that there’s only 80 minutes for dinner!
    We ordered dinner set with free drinks, but a staff didn’t let me order tea & coffee, cuz there’s no enough time for us…
    Furthermore, the dinner set only three dishes includes main dish….. soup + appetizer +fish or lamb…. In actually, all the dishes is not so surprised us, really disappointed…
    I went to アサヒナガストロノーム (ASAHINA Gastronome) which is two stars of Michelin, and Galerie ASAHINA is related group. That’s the main reason for me to make a reservation for dinner, but it’s a so badly experience and let me feel so disappointed….

    5

    Google
    French restaurant in Roppongi Hills
    You can enjoy it for about 10,000 yen, which is more reasonable than the main store.
    The six appetizers are complex and delicious. The sandwich was also amazing and delicious.
    Most of the customers in the store were bright girls.

    4

    Google
    Mr. Satoru Asahina, who received two Michelin stars,
    The restaurant is called “Savory Collection Restaurant”.
    A new genre of restaurant.

    First of all, the drinkable organic vegetables that come out.
    cold pressed juice
    Apparently it's good for beauty too! It says vegetables
    Contains fruit so it's easy to drink ◎

    And it looks just like a bouquet of flowers.
    Savory finger food collection
    It was so beautiful with the dry ice effect. .

    Every menu is gorgeous, light and very elegant.
    I think I can spend some time there and would like to go again.
    I think so (^^)

    ~Savory Collection 9,350 yen (drink not included)~

    [Organic vegetable cold-pressed juice]
    [6 types of savory collection]
    [Frivolite Sandwich]
    [Today's Petit Cocotte]
    [Main dessert]
    [Mignardise]

    4

    Google
    Asahina Gastronom's Second Las Inn has come up with a very cheap idea. I think it was around 9900 yen. The course consists of one item,
    You can enjoy both lunch and dinner. I think it was like two rotations, one from 17:00 and one from 19:00. Even if you add free flooring, it would have cost an additional 4000 yen, so you can enjoy it for 14,000 yen. The inside of the store is very cute. I don't think you should compare it to other stores, but Gastrome's was a very classic, very solid, elegant, and quiet store, so this one has a pop design and is more suitable for girls' parties. I thought it would be good for young people, and the tables in the back seemed to fit a lot of groups, so I think they'll be able to enjoy it slowly. The feeling of Cough and Cough is small, but it's not set up in a crowded way that can accommodate that many people, so you can enjoy a quiet meal while looking at the cute interior, which gives it a pop feel. It's a French restaurant with cute lighting and something like a candy store or cafe. That's why it's so cute. From the beginning, a soup that looks like something you would enjoy with green or red juice served in a fairly well-known medium-colored dish came out, then cute appetizers came out, bread like mille-feuille came out, and the main course was... It looked like a very small fish, so I thought there was no main yoga session, but after that we had coffee, tea, and petit sere dessert, so it was a bit like a man.
    I feel like it's not enough for me, but I also think it's perfect for people who don't eat a lot or girls. If you really want to eat fish or meat as your main dish, I think having a menu that allows you to upsell will make your meal even more satisfying. I had a very regrettable feeling that something was missing. Other than that, the production was very nice, and one thing that caught my attention was the number of beautiful items.It's quite annoying that they use the same ingredients over and over again, but it can't be helped since they're cheap, but they don't always use the same ingredients over and over again. That's because at this time it was Yurine, but it looked like it was something that had been mixed with Yurine, so it looked like they were using the same ingredients. I guess I was a little curious because I rarely see this kind of thing at other restaurants.The freshly made herbal tea extracted from the grass had a very strong flavor and a gorgeous aroma, which I thought was really nice. Ta. This was a really good presentation, and the greenery in the store was very nice, and it was a tea that left a lasting impression on me. It was delicious. Each dish is quite delicious, and the flavor isn't too strong. The dishes looked so gorgeous and brightly colored. I thought it would be nice if I could enjoy this awakening.The drinks weren't that bad of wine either, the white wine was very cold and delicious.

    5

    Google
    savory collection
    ¥9,350 per person (tax included)
    Drink free flow 1.5h
    ¥14,300 per person (tax included)

    Starts 3 times a day at 12:00, 15:00, and 19:00.
    (Start time seems to change from February 2024)

    We opted for the 12pm session without free flow.
    The food is all beautiful and delicate, like a piece of art.
    And not only does it look good, but each one is delicious...
    It was a really wonderful time.

    I wanted to capture the beautiful food on camera, but I had a hard time sitting in a super backlit seat (lol)

    Menu
    [Organic Cold Press Juice|Organic vegetable cold press juice]
    *Choose either A or B
    A. Beautiful skin effect dark green Beautiful skin effect dark green
    Komatsuna, Spinach, Binapple, Lime, Perilla leaves
    B. Digestion promotion cherry pink|Digestion promotion cherry pink
    Purple cabbage, red paprika, kiwi, dragon fruit, banana

    [Savory Collection]
    Salmon
    Marinated salmon Mi Cuy, Gato style using Lefort
    Tricolore Paprika
    Three-Colored Paprika Tart with Basque Country Cuisine
    Marbling Cherry Meat
    Kumamoto Marbled cherry meat garum flavored tartar on toast
    Live Scallop
    Live scallops served as tartare with octopus and smoky pikios coulis.
    Caviar
    ``Foie Gras'' made with caviar on a potato croissant, made with foie gras mousse and coated with red bolt sake, served with snap pea coulis

    [Frivolite Sandwich]

    [Today's Petite Cocotte]
    Choose either A or B
    A. Navarin d agneauI
    B. Beef tongue simmered in white wine

    [Pomme damour]

    [Mignardises]

    [Fresh Herbal Tea or Organic Coffee]