Ganko Ramen
¥
¥¥¥¥
/ Price RangeTokyo
Japanese: Ramen
Ganko Ramen Description
Ganko Ramen, formerly known as Ichijo Ganko Ramen Sohonke, is a renowned ramen restaurant located in the Araki-cho area of Yotsuya, Tokyo. This establishment has been selected as one of the top 100 ramen shops in Tokyo by both the Ramen Tokyo Guide and the Tokyo Ramen Guide in 2023. With a rating of 3.88 out of 5 stars and over 800 reviews on Tabelog, Ganko Ramen has become a favorite among locals and visitors alike.
What sets Ganko Ramen apart from other ramen shops is its commitment to the traditional Ichijo Ganko style of ramen. This style is characterized by its rich and flavorful broth, made from a blend of pork bones and vegetables that have been simmered for hours to achieve the perfect balance of taste. The noodles are also a standout feature, being firm and chewy, providing a satisfying texture with every bite.
One of the must-try dishes at Ganko Ramen is their signature Ichijo Ganko Ramen. This bowl of goodness features a generous portion of their flavorful broth, topped with tender slices of chashu (braised pork), bamboo shoots, green onions, and a perfectly cooked soft-boiled egg. The combination of the savory broth, tender meat, and perfectly cooked noodles creates a harmonious and satisfying ramen experience.
The restaurant itself exudes a cozy and traditional atmosphere, with wooden furnishings and a counter seating area where you can watch the skilled chefs prepare your ramen right in front of you. Whether you're a ramen enthusiast or simply looking to indulge in a delicious bowl of noodles, Ganko Ramen is a must-visit destination for an authentic and memorable ramen experience in Tokyo.
What sets Ganko Ramen apart from other ramen shops is its commitment to the traditional Ichijo Ganko style of ramen. This style is characterized by its rich and flavorful broth, made from a blend of pork bones and vegetables that have been simmered for hours to achieve the perfect balance of taste. The noodles are also a standout feature, being firm and chewy, providing a satisfying texture with every bite.
One of the must-try dishes at Ganko Ramen is their signature Ichijo Ganko Ramen. This bowl of goodness features a generous portion of their flavorful broth, topped with tender slices of chashu (braised pork), bamboo shoots, green onions, and a perfectly cooked soft-boiled egg. The combination of the savory broth, tender meat, and perfectly cooked noodles creates a harmonious and satisfying ramen experience.
The restaurant itself exudes a cozy and traditional atmosphere, with wooden furnishings and a counter seating area where you can watch the skilled chefs prepare your ramen right in front of you. Whether you're a ramen enthusiast or simply looking to indulge in a delicious bowl of noodles, Ganko Ramen is a must-visit destination for an authentic and memorable ramen experience in Tokyo.
Get Inspired By This Cuisine
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Ganko Ramen Overview
Nearby Stations
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Yotsuya-sanchōme Station
Akebonobashi Station
Operating Hours
Sun: 9:00AM-1:00PM
Mon: 9:00AM-1:00PM
Tue: 9:00AM-1:00PM
Wed: 9:00AM-1:00PM
Thur: 9:00AM-1:00PM
Fri: 9:00AM-1:00PM
Sat: 9:00AM-1:00PM
Mon: 9:00AM-1:00PM
Tue: 9:00AM-1:00PM
Wed: 9:00AM-1:00PM
Thur: 9:00AM-1:00PM
Fri: 9:00AM-1:00PM
Sat: 9:00AM-1:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
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