zenDine Logo

Ganso Unatetsu

Restaurant WebsiteDirections
¥¥
¥¥¥
/ Price Range

Japanese: Eel


Ganso Unatetsu Description

Located in the bustling city of Tokyo, Ganso Unatetsu is a renowned restaurant that specializes in the art of cooking eel, also known as unagi, and traditional Japanese grilled skewers, or kushiyaki. With a history dating back to its establishment, Ganso Unatetsu has become a beloved destination for locals and tourists alike.

What sets Ganso Unatetsu apart from other dining establishments is its unwavering commitment to quality and authenticity. The skilled chefs at Ganso Unatetsu have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that are sure to tantalize your taste buds. The restaurant's dedication to using only the freshest ingredients ensures that each bite is a true culinary delight.

One of the standout menu items at Ganso Unatetsu is their signature grilled eel, which is cooked to perfection over an open flame. The eel is marinated in a special sauce, enhancing its natural flavors and creating a delectable caramelized glaze. Each bite of the succulent eel is a harmonious blend of smoky, sweet, and savory flavors.

In addition to their exceptional eel dishes, Ganso Unatetsu also offers a variety of mouthwatering kushiyaki skewers. From tender chicken yakitori to flavorful beef negima, each skewer is expertly grilled to perfection, resulting in a delightful combination of textures and flavors.

The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and cozy seating arrangements. Whether you're looking for an intimate dinner for two or a gathering with friends and family, Ganso Unatetsu provides the perfect setting for a memorable dining experience.

If you're seeking an authentic taste of Japanese cuisine in Tokyo, look no further than Ganso Unatetsu. With their mastery of eel and kushiyaki, combined with their commitment to quality and inviting ambiance, Ganso Unatetsu is a must-visit destination for food enthusiasts and lovers of Japanese cuisine.

Get Inspired By This Cuisine

undefined-0
undefined-1
undefined-2
undefined-3
undefined-4

Ganso Unatetsu Overview

Address

1F Cosmo Shibuyakan 2-chōme-8-8 Dōgenzaka, Shibuya City, Tokyo 150-0043

Phone

+81 (0) 3-3461-9024

Access

3 minute walk from Shibuya Station (Keio Inokashira Line), West Exit

Operating Hours

Sun: Closed
Mon: 11:30AM-2:30PM, 4:30PM-10:00PM
Tue: 11:30AM-2:30PM, 4:30PM-10:00PM
Wed: 11:30AM-2:30PM, 4:30PM-10:00PM
Thur: 11:30AM-2:30PM, 4:30PM-10:00PM
Fri: 11:30AM-2:30PM, 4:30PM-10:30PM
Sat: 11:30AM-2:30PM, 4:30PM-8:30PM

Payment methods

Cash

Restaurant Features

Take-out Available

Wine List

Non-smoking

Sake Selection

WiFi Available

Ganso Unatetsu Reviews

Ganso Unatetsu Google Average Rating

3.9

5

Google
Unagi = eel fish
If you are interested in a very Japanese style meal and is willing to explore different parts of the eel fish. You should give this restaurant a try.

The entrance is not easy to find, located at the end of the hall way.
I would recommend the grilled skewers set if you are feeling adventurous. If this is the first time trying eel, a bowl is also good.

4

Google
Delicious unagi-don with fresh Sansho pepper that stimulates all your budtastes! The food couldn't be better. Even the simple soup and spinach salad also come with unagi! That's impressive. It's not cheap but the food is worth it. My only big complaint would be the cigarette smoke. The shop is small. So, when customers are allowed to smoke as they please inside, it gets rather suffocating.

5

Google
Amazing experience and the Eel was the best we ever had. So much flavor and cooked to perfection. Highly recommended.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

Ganso Unatetsu-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/11p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/238p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/187p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/317p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/118p.webp