Garden Restaurant Momiji-tei
Tokyo
Japanese: Teppanyaki
Garden Restaurant Momiji-tei Description
Nestled in the heart of Tokyo, Garden Restaurant Momiji-tei offers a delightful dining experience with its specialty teppanyaki cuisine. This charming restaurant in the Akasaka area stands out for its expertly grilled dishes prepared on iron griddles, creating a unique and interactive dining experience for guests. The cozy ambiance of the restaurant, combined with the sizzling sounds and enticing aromas of teppanyaki cooking, sets the stage for a memorable meal.
At Garden Restaurant Momiji-tei, diners can indulge in a variety of teppanyaki delights, from succulent meats to fresh seafood and seasonal vegetables, all expertly cooked to perfection right before their eyes. Signature dishes like tender wagyu beef, buttery scallops, and flavorful grilled vegetables showcase the skill and artistry of the talented chefs. The restaurant's dedication to using high-quality ingredients and attention to detail in cooking ensures that every bite is a harmonious blend of flavors and textures. Whether you're a teppanyaki enthusiast or looking to experience this traditional Japanese cooking style for the first time, Garden Restaurant Momiji-tei promises a culinary journey that is both delicious and entertaining.
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Garden Restaurant Momiji-tei Overview
Nearby Stations
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Akasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineOperating Hours
Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Private Dining Room
Garden Restaurant Momiji-tei Reviews
Garden Restaurant Momiji-tei Google Average Rating
5
Seafood choices include lobster, scallops, and fish.
I chose lobster, and it was definitely more plump than I expected! ️I chose the 2 types of sauces, tartar and Tosa vinegar, which was perfect for the soup stock, and the 180g fillet of meat, and as expected, it was full of volume, and not only was it big, but the taste was soft, and the meat tasted great. Plenty of other vegetables too
The amberjack sashimi was delicious, and I forgot to mention that the beef and tomato soup was all amazing. The finishing touch is egg-cooked garlic rice with red dashi soup, incense, and the dessert is fruit, which is very satisfying! ️
Of course, the customer service is double-maru, and I will visit you again.
Thank you for the meal.
5
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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