Tokyo
Japanese: Teppanyaki
Nestled in the heart of Tokyo, Garden Restaurant Momiji-tei offers a delightful dining experience with its specialty teppanyaki cuisine. This charming restaurant in the Akasaka area stands out for its expertly grilled dishes prepared on iron griddles, creating a unique and interactive dining experience for guests. The cozy ambiance of the restaurant, combined with the sizzling sounds and enticing aromas of teppanyaki cooking, sets the stage for a memorable meal.
At Garden Restaurant Momiji-tei, diners can indulge in a variety of teppanyaki delights, from succulent meats to fresh seafood and seasonal vegetables, all expertly cooked to perfection right before their eyes. Signature dishes like tender wagyu beef, buttery scallops, and flavorful grilled vegetables showcase the skill and artistry of the talented chefs. The restaurant's dedication to using high-quality ingredients and attention to detail in cooking ensures that every bite is a harmonious blend of flavors and textures. Whether you're a teppanyaki enthusiast or looking to experience this traditional Japanese cooking style for the first time, Garden Restaurant Momiji-tei promises a culinary journey that is both delicious and entertaining.
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Nearby Stations
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Operating Hours
Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Private Dining Room
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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