English
Kyoto
Japanese: Eel, Kaiseki
Located in Kyoto, Gassho Restaurant Makoto offers a unique dining experience that combines traditional Japanese cuisine with a modern twist. Specializing in eel, sushi, and other Japanese delicacies, this restaurant stands out for its authentic flavors and impeccable presentation. The interior decor is a blend of contemporary design and traditional Japanese elements, creating a warm and inviting atmosphere for diners.
One of the standout dishes at Gassho Restaurant Makoto is their perfectly grilled eel, known for its tender texture and rich, savory flavor. The sushi selection is also a must-try, featuring fresh ingredients and expert craftsmanship. Whether you're a fan of classic Japanese dishes or looking to explore new flavors, this restaurant caters to a wide range of palates. The attentive staff and attention to detail in every dish elevate the dining experience, making it a top choice for those seeking a taste of authentic Japanese cuisine in Kyoto.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:00AM-3:00PM, 5:00PM-9:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
5
5
4
4
4
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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