Genan Fukagawa
Tokyo
Japanese: Soba
Genan Fukagawa Description
Located in Tokyo, Genan Fukagawa is a renowned restaurant that specializes in soba, a traditional Japanese noodle dish made from buckwheat flour. With a rating of 3.53 out of 5 and 50 reviews, this restaurant has been a favorite among locals and visitors since it first opened its doors in 2004.
What sets Genan Fukagawa apart from other dining establishments is its commitment to quality and authenticity. The restaurant has been certified as a 'Kamawa Nintei-ten,' which means it has been recognized for its exceptional foam quality in the soba broth. This attention to detail ensures that every bowl of soba served at Genan Fukagawa is a culinary masterpiece.
The menu at Genan Fukagawa offers a variety of soba dishes, each prepared with precision and care. From classic zaru soba, served cold with a dipping sauce, to warm and comforting kake soba, there is something to satisfy every palate. The noodles are made in-house using traditional methods, resulting in a smooth and chewy texture that perfectly complements the flavorful broth.
The restaurant's interior is simple yet elegant, with traditional Japanese decor and a serene atmosphere. Whether you're looking for a quick lunch or a leisurely dinner, Genan Fukagawa provides a welcoming and authentic dining experience. So, if you're in Tokyo and craving a taste of traditional Japanese cuisine, make sure to visit Genan Fukagawa for a truly memorable meal.
What sets Genan Fukagawa apart from other dining establishments is its commitment to quality and authenticity. The restaurant has been certified as a 'Kamawa Nintei-ten,' which means it has been recognized for its exceptional foam quality in the soba broth. This attention to detail ensures that every bowl of soba served at Genan Fukagawa is a culinary masterpiece.
The menu at Genan Fukagawa offers a variety of soba dishes, each prepared with precision and care. From classic zaru soba, served cold with a dipping sauce, to warm and comforting kake soba, there is something to satisfy every palate. The noodles are made in-house using traditional methods, resulting in a smooth and chewy texture that perfectly complements the flavorful broth.
The restaurant's interior is simple yet elegant, with traditional Japanese decor and a serene atmosphere. Whether you're looking for a quick lunch or a leisurely dinner, Genan Fukagawa provides a welcoming and authentic dining experience. So, if you're in Tokyo and craving a taste of traditional Japanese cuisine, make sure to visit Genan Fukagawa for a truly memorable meal.
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Genan Fukagawa Overview
Nearby Stations
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Monzen-nakacho Station
Toei Subway Oedo Line
Tokyo Metro Tozai LineOperating Hours
Sun: 11:30AM-2:30PM, 5:30PM-9:00PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-9:00PM
Thur: 11:30AM-2:30PM, 5:30PM-9:00PM
Fri: 11:30AM-2:30PM, 5:30PM-9:00PM
Sat: 11:30AM-2:30PM, 5:30PM-9:00PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-9:00PM
Thur: 11:30AM-2:30PM, 5:30PM-9:00PM
Fri: 11:30AM-2:30PM, 5:30PM-9:00PM
Sat: 11:30AM-2:30PM, 5:30PM-9:00PM
Payment Methods
Cash, AMEX
Restaurant Features
Non-smoking
Sake Selection
Genan Fukagawa Reviews
Genan Fukagawa Google Average Rating
4.2
5
Google
Friendly establishment, amazing soba. No English menu, but staff was welcoming and tried very hard to explain everything to us. Photos from this google entry helped us order!
5
Google
A store has opened in Monzennakacho that makes you want to keep coming back.
There are two types of soba: round, whitish, thinly sliced bamboo shoots, and brown, ground, flat-flavored buckwheat noodles.
The owner, who trained at Genan in Tateishi, is originally from Yonago, and the menu includes dishes such as inaka soba wariko and kamaage. Both are delicious.
The tempura is also delicious, with a thin coating and deep fried.
Sobagaki is the same brown, sticky and soft soba as inaka soba. The flavor is very good.
There are two types of soba: round, whitish, thinly sliced bamboo shoots, and brown, ground, flat-flavored buckwheat noodles.
The owner, who trained at Genan in Tateishi, is originally from Yonago, and the menu includes dishes such as inaka soba wariko and kamaage. Both are delicious.
The tempura is also delicious, with a thin coating and deep fried.
Sobagaki is the same brown, sticky and soft soba as inaka soba. The flavor is very good.
5
Google
This is my few visits and they always give me the best performance. I ordered a bowl for lunch today!! ️ The soba noodles are really nice and the tempura is also nice and crispy.
At night, you can enjoy soba-mae with sake, and this restaurant will give you a good performance.
The people working in the kitchen also seem to have a workmanship and are a little scary.
At night, you can enjoy soba-mae with sake, and this restaurant will give you a good performance.
The people working in the kitchen also seem to have a workmanship and are a little scary.
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