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Genghis Khan Kita No Hitsuji

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Hiroshima

Japanese: Yakiniku


Genghis Khan Kita No Hitsuji Description

Genghis Khan Kita No Hitsuji is a unique and captivating restaurant located in Hiroshima, Japan. Specializing in the cuisine of Genghis Khan, this restaurant offers a dining experience like no other. Genghis Khan is a traditional Mongolian dish that consists of grilled lamb or mutton, and at Genghis Khan Kita No Hitsuji, they have mastered the art of preparing this delicious dish.

The restaurant's interior is warm and inviting, with a rustic decor that transports you to the Mongolian steppes. The aroma of sizzling meat fills the air as skilled chefs grill the lamb right at your table. The menu features a variety of cuts of lamb, marinated in flavorful sauces and cooked to perfection. Each bite is tender and juicy, bursting with the rich flavors of the marinade.

What sets Genghis Khan Kita No Hitsuji apart from other dining establishments is their commitment to quality and authenticity. The restaurant sources the finest ingredients and uses traditional cooking techniques to ensure an authentic Genghis Khan experience. Whether you're a meat lover or looking to try something new, Genghis Khan Kita No Hitsuji is a must-visit destination for food enthusiasts in Hiroshima.

Get Inspired By This Cuisine

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Genghis Khan Kita No Hitsuji Overview

Directions

Address

1-chōme-12-18 Misasamachi, Nishi Ward, Hiroshima 733-0003

Phone

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+81 (0) 82-238-0944

Access

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3 minute walk from Yokogawa Station.

Operating Hours

Sun: Closed
Mon: Closed
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM

Payment Methods

Cash, AMEX

Restaurant Features

Reservations Accepted

Wine List

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

More Dining Inspiration

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