Genghis Khan Kita No Hitsuji
¥¥
¥¥¥
/ Price RangeHiroshima
Japanese: Yakiniku
Genghis Khan Kita No Hitsuji Description
Genghis Khan Kita No Hitsuji is a unique and captivating restaurant located in Hiroshima, Japan. Specializing in the cuisine of Genghis Khan, this restaurant offers a dining experience like no other. Genghis Khan is a traditional Mongolian dish that consists of grilled lamb or mutton, and at Genghis Khan Kita No Hitsuji, they have mastered the art of preparing this delicious dish.
The restaurant's interior is warm and inviting, with a rustic decor that transports you to the Mongolian steppes. The aroma of sizzling meat fills the air as skilled chefs grill the lamb right at your table. The menu features a variety of cuts of lamb, marinated in flavorful sauces and cooked to perfection. Each bite is tender and juicy, bursting with the rich flavors of the marinade.
What sets Genghis Khan Kita No Hitsuji apart from other dining establishments is their commitment to quality and authenticity. The restaurant sources the finest ingredients and uses traditional cooking techniques to ensure an authentic Genghis Khan experience. Whether you're a meat lover or looking to try something new, Genghis Khan Kita No Hitsuji is a must-visit destination for food enthusiasts in Hiroshima.
The restaurant's interior is warm and inviting, with a rustic decor that transports you to the Mongolian steppes. The aroma of sizzling meat fills the air as skilled chefs grill the lamb right at your table. The menu features a variety of cuts of lamb, marinated in flavorful sauces and cooked to perfection. Each bite is tender and juicy, bursting with the rich flavors of the marinade.
What sets Genghis Khan Kita No Hitsuji apart from other dining establishments is their commitment to quality and authenticity. The restaurant sources the finest ingredients and uses traditional cooking techniques to ensure an authentic Genghis Khan experience. Whether you're a meat lover or looking to try something new, Genghis Khan Kita No Hitsuji is a must-visit destination for food enthusiasts in Hiroshima.
Get Inspired By This Cuisine
Genghis Khan Kita No Hitsuji Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Yokogawa Station.
Operating Hours
Sun: Closed
Mon: Closed
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Mon: Closed
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Payment Methods
Cash, AMEX
Restaurant Features
Reservations Accepted
Wine List
Genghis Khan Kita No Hitsuji Reviews
Genghis Khan Kita No Hitsuji Google Average Rating
3.8
5
Google
Best Japanese style BBQ lamb ever!! Every time their food is exactly as promised, quality ingredients and friendly service. Also have great Tokachi wine made in Hokkaido. Most importantly, kindly staff is absolutely nice. You'll be ordering from the menu in Japanese. Would recommend this place to anyone.
5
Google
Absolutely delicious meat. Medium rare and excellent. The price is reasonable for that. . . However, it is difficult to make reservations at this restaurant, so I would like you to try it at least once. I think the service is reasonable. I don't think you should look for charm or affection.
4
Google
Yokogawa's Genghis Khan Kita no Hitsuji I visited with a group of friends who are culinary experts. Unlike Genghis Khan in Hiruzen, this is an elegant Genghis Khan restaurant. We had Genghis Khan, lamb steak, and lamb chops. It was very delicious with various kinds of lamb meat. We also had a lot of wine. Sometimes it's good to have sheep meat other than beef, pork, and chicken. There are a lot of harsh comments about customer service, but I don't think it's a problem. Since it's a two-person operation, there may be a timing to speak up. The restaurant is not large, so reservations are required.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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