Located in Tokyo, gentille is a charming restaurant that specializes in bread. Recognized as one of the top 100 bread shops in Tokyo, gentille offers a unique dining experience for bread lovers. The restaurant's cozy and inviting atmosphere creates the perfect setting to enjoy their delicious creations.
What sets gentille apart from other dining establishments is their dedication to crafting high-quality bread using traditional Japanese techniques. Each loaf is carefully made with attention to detail, resulting in a perfect balance of flavors and textures. From crusty baguettes to soft and fluffy rolls, gentille offers a wide variety of bread options to satisfy every palate.
One of the standout menu items at gentille is their signature pain de campagne. This rustic country bread is made with a combination of whole wheat and rye flour, giving it a rich and nutty flavor. It pairs perfectly with a variety of toppings, from creamy cheeses to savory spreads.
Whether you're a bread enthusiast or simply looking for a unique dining experience, gentille is the place to be. Indulge in their delectable bread creations and savor the taste of Japan's finest bread.
