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Germoglio Description

Located in Kyoto, Germoglio is a unique Italian restaurant that offers a delightful culinary experience. The restaurant's name, Germoglio, translates to 'sprout' in Italian, which perfectly captures the essence of their cuisine. The menu at Germoglio is a fusion of traditional Italian dishes with a modern twist, showcasing the chef's creativity and passion for food.

One of the standout features of Germoglio is their commitment to using fresh, locally sourced ingredients. The chefs at Germoglio believe that the quality of the ingredients is the key to creating exceptional dishes. From homemade pasta to succulent steaks, every dish is prepared with precision and attention to detail.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere. The combination of rustic elements and contemporary design elements gives Germoglio a unique charm. Whether you're looking for a romantic dinner or a casual lunch, Germoglio is the perfect place to indulge in delicious Italian cuisine.

Some of the must-try dishes at Germoglio include their homemade pasta dishes, such as the creamy carbonara or the flavorful pesto pasta. For meat lovers, their perfectly cooked steaks are a true delight. Pair your meal with a glass of fine wine from their extensive wine list, and you're in for a culinary experience like no other.

In conclusion, Germoglio is a hidden gem in Kyoto, offering a delightful fusion of Italian flavors in a charming setting. With their commitment to using fresh ingredients and their creative approach to traditional dishes, Germoglio sets itself apart from other dining establishments in the area. Whether you're a food enthusiast or simply looking for a memorable dining experience, Germoglio is a must-visit restaurant in Kyoto.

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Germoglio Overview


172 Neohiruzubiru, Shimogyo Ward, Kyoto 600-8217


+81 (0) 75-343-0690


6 minute walk from Kyoto Station.

Operating Hours

Sun: 12:00PM-2:00PM, 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: Closed
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 12:00PM-2:00PM, 6:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Wine List


Wheelchair Accessible

Stylish Interior

Germoglio Reviews

Germoglio Google Average Rating



Tiny upstairs place run by a charming couple; he studied 4 years in Italy and speaks Italian. One menu per day, reservation essential. Fantastically fresh, creative dishes, Italian with a Japanese touch. Reasonable prices, especially at lunchtime. Counter seats offer view of the maestro at work.


We came here on a rainy day in search of some awesome food... and we found it!

They fit us into their small dining space and treated us (the only foreigners) so kindly. Exactly what we needed after being in the rain.

Mandatory one drink per customer but that wasn't an issue because they had two kinds of interesting Italian craft beers. One was described as "bitter" and the other as "sweet". I chose the bitter and it tasted somewhere in between an IPA's floral note and a saison's citrus flavor. Highly recommend trying if you like beer!

The food was a bit of a wait but we didn't mind because the pace was still very manageable. They do pastas that aren't listed on the menu such as cacio e pepe. We ordered carbonara, prosciutto, (beer battered?) fried chicken, beef reticulum (tripe?), and the cacio e pepe.

Order lots because the portions are a bit small but everything turned out so amazing it was hard to forget. You won't find a bad plate here!

Highly recommended!


Exceptional innovative Italian cuisine with a Japanese twist! We went to this restaurant for lunch (5 courses) and were impressed by the creativity of the chef, the freshness of ingredients and the wonderful flavors:
- first course: white asparagus with cream of potato (rather delicate and light)
- second course: antipasti that included finely chopped raw squid with fennel; slices of prosciutto; mozzarella, etc.
- third course: winter pumpkin risotto with firefly squid and micro-thyme
- fourth course: cabbage roll filled with little chunks of beef that had been cooked in the oven for a long time and was so tender (I can’t describe how amazing this dish was)
- fifth course: dessert of strawberries with rose milk ice cream and meringue wafers.

Note: it’s spring so the firefly squid, white asparagus and strawberries are in season. Germoglio changes the menu frequently to serve what happens to be in season. The courses are not huge so one feels comfortably satiated at the end of lunch.

The chef cooked in Italy, specifically Alba (Piemonte) and Milan, for many years. I have placed Germoglio in my list of top 5 restaurants here in Kyoto.

We also had a glass of Nebbiolo for lunch. All in all, one of the best meals I’ve ever had in Kyoto, at a very reasonable price.

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