[Check Point]
■The visual impact and taste of green pepper meat lining with meat is amazing.
■It's cheap and delicious even if you eat a large portion
■Enjoy high-quality Chinese food in a homely atmosphere
Chukunina Gessen is a creative Chinese restaurant located in Naniwabashi, Osaka that is extremely difficult to reserve.
Located about 5 minutes walk from Keihan Naniwabashi Station or Kitahama Station.
From the outside, it's easy to find on the first floor of the building, with white walls, glass and brown wooden doors. The landmark is the square golden sign with Gessen written on it.
The interior is a homely space with the atmosphere of a local Chinese restaurant, with 6 seats at the counter and 12 seats at tables.
Telephone reservations begin on the 1st of every month, and a fierce battle begins for the 18 seats. This time, I was invited by a regular customer to visit Zentairiki Honganji Temple again.
Chef Okada's Chinese cuisine has a creative and unique approach, and many of the dishes are beautiful and visually impressive.
Every Chinese dish is delicious, with numbing, spiciness, and umami added to the quality ingredients sourced from all over the country.
This time, I had a great time chatting with Chef Okada at the counter!
Starting with the originality of the appetizers, we ordered the stable water spinach and green pepper meat paste this time as well.
The first dish I had was the hearty spiny lobster chili, which had a satisfying body and the perfect chili sauce with a good balance of sweetness and spiciness, which went well with the rice.
Crab balls are an exquisite dish in which you pour a soft egg on top of a male snow crab. This was also great.
The fried rice is delicious on its own, but the ground duck thigh seasoned with curry flavor is the best.
Chinese food with genius seasoning and originality is unique.
I want to visit again!
Omakase course
■6 types of appetizers
・Drooling chicken
・Scallops, seaweed, Chinese soy sauce
・Octopus with Japanese pepper
・Stir-fried senor stick with ham yui, snow crab topped with XO sauce
・Shrimp fries
・Smoked horse mackerel with jasmine tea
■Yellow radish mochi, bean sauce
■ Stir-fried water spinach
■Ise lobster chili
■Cold Chinese rice noodles
■Snow crab crab balls
■Miyazaki beef A5 Uchimomo green pepper meat thread
■Kinka ham and white shrimp fried rice, ground duck curry
■Seafood yakisoba with clams, scallops, and stirred squid
■Soup noodles
■Almond tofu
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