Gifuya Review Summary

I had the best ramen there, it was a spicy ramen and I really enjoy spicy food so it was amazing to have it. It's cash only and it's a traditional place, I really liked the fact that they didn't have a menu in english for tourists, since I believe that we are the visitors so we should adapt to the japanese culture and not the other way around (also we have google translate so it makes it easier). Great place.

The taste varies greatly depending on the chef, so if it's not tasty, just give up and consider yourself unlucky.

It's a very clouded restaurant, so if you're 3 or more people, beware to be wait a while.
You need to yell the order. They are just too busy so they don't bother to ask you.

Almost all of customers don't know the best dish of this place.

The best dish is not the Kikurage Tamago nor Jiaozu.

The best dish is: SuiGyoza.

Great food, friendly service, we showed up near closing and they were still soo hospitable. Thank you for that! A mix of Japan and Chinese taste. Loved it. Hope to be back there again

Tiny place that packs in the locals for great food at reasonable prices. They don’t have an English menu but if you translate their menu from their website they highlight 5 favorites that you will be very pleased with. Cash only but you don’t need a pocket full of Yen to be satisfied. Wedge yourself in to a spot and enjoy the “cooking show.” Friendly service from the staff and understanding from your fellow diners.

Delicious tasty food with a bit of a show, as you are sitting just a few inches away from the chefs. This place was packed with locals, so you know the food is great. They have about 30 chairs and we were lucky to get the last ones. Forgot to take the picture of the best dish - stir fried sliced pork liver with veggies. Paid 10€/person for a meal + a large beer. A must try!