Giglio Review Summary

A small and cozy italian restaurant located underground. The food was delicious and we opted for a course since we were in a group.

I descended into a kind of cellar and was welcomed by the sweet music of Andrea Bocelli. It was a little small, but I loved the ambiance and decor.

I paid a total of ¥1760 for lunch which included the antipasto plate (¥500) and pasta (¥1260). I felt that some components of the antipasto were under seasoned, but the pasta was 10/10. The fettuccine was definitely homemade and delicious. I was unable to finish my pasta because the antipasto was quite filling and came with two pieces of bread. All in all it was a pleasant lunch.

1080 yen lasagna lunch. Lasagna was a bit disappointing. Tasted average and not crunchy. Appetizer bread could have been better as well. Pay in the table.

Went for dinner, had the chef's omakase course. The two pasta dishes were both fantastic - botargo roe in aglio e olio, and the tuscan signature pici pasta.
The opera bgm and stoney interior makes for a very unique evening. Will 100% revisit.

Great cost performance, especially for lunch
It's hard to get real , authentic Italian in Japan but the selection of pasta and the sauce was on point
Service can be better