Ginpachitei Yazawa

Located in a tranquil residential area just a short walk from Kameari Station, Ginpachitei Yazawa is a hidden gem that attracts soba enthusiasts from all over Japan. The exterior of the restaurant exudes a strong presence, hinting at the exquisite dining experience that awaits inside. Helmed by the masterful chef Toshikazu Yazawa, a former apprentice of Takeyabu, Ginpachitei Yazawa offers a sublime combination of fragrant, smooth soba noodles and a rich, aged dipping sauce that tantalizes the taste buds.

What sets Ginpachitei Yazawa apart is not only the exceptional quality of its soba but also the luxurious pairing with fine Japanese sake. The meticulously crafted soba noodles, made with a paint created from soba flour, create a unique and flavorful dining experience that is unparalleled. The menu boasts a selection of sake and sophisticated side dishes that perfectly complement the pure and delicious flavors of the soba. Whether savoring the aroma of the soba or indulging in the one-of-a-kind sobagaki, each moment spent at Ginpachitei Yazawa is a sensory delight that transports diners to a realm of culinary bliss.