Ginza Blue Lily Steak & Chinese Restaurant Review Summary

Our family was here for lunch today. The environment was very inviting although our dining experience wasn’t so great. We ordered several dishes to try, including whole pecking duck, different types of dumplings, crab fried rice and some vegetable dishes.
The menu stated that if you order a whole Peking duck, it will come with broth duck bone soup, however it was no longer part of the menu but they didn’t remove it from the menu- very deceiving! They need to remove that statement from their menu.
Very disappointed with the Peking duck- pastry/ pancake was very tough and cold, duck was dry and oily and sauce very thick - not recommended!! Costed 9800 yen.
The crab fried rice and dumplings are standard. We spent over 23 000 yen. However very disappointed.
The most disappointing experience was when the staff made an error with our order, and refused to listen to us and said that’s what we ordered and walked away.
We spoke to another staff about the issue and thankfully she was able to resolve the problem. So this place has mixture of professional and unprofessional staffs. My child asked one of the staff where the restroom was and the staff brushed her off by saying to ask someone else.
We will not return for both food, service and price.

The atmosphere is very relaxing with good music. The noodles and dumplings were great with our favorite being the black wagyu dumplings. If you are on a tight budget, this might not be the spot for you. The prices are per peice unless it has a price next to the individual quantity.

Superb. Excellent wagyu sukiyaki, steak and beef curry set lunches comes with salad, soup and a choice of bread or rice.

Awesome old skool G&T too..made with the best, Gordon's Gin👍🏻nice ambiance, jazz be-bop and swing in the background, very Art Deco styling. The majestic bull is on every table.

The mapo-tofu did not shy away from HEAT! 🔥 And at last, I could enjoy a nice full plate of vegetables. I appreciate that you can get half-orders of dim sum to save room for more dishes. Jazz ambiance with Art Deco Gilded Age decor. Peking Duck is all about the skin, it’s basically Chinese かわ焼き鳥 made from duck, and I look forward to trying it on my next visit, along with the Wagyu beef potstickers.

Just had dinner here and the food is amazing so as the ambience. We ordered lamb fried with chives. Thinly sliced beef with bell peppers, two different kinds of dumplings and crab fried rice. Everything tasted really well. Loved the dinner here. Surprised to see so many negative reviews.