Ginza Cobau
Tokyo
Japanese: Yakiniku
Ginza Cobau Description
The restaurant is situated in a newly built building, offering a modern and chic atmosphere. It is the perfect place for various occasions, including business meetings, special celebrations, or romantic dinners. The restaurant's attention to detail and commitment to quality is evident in both its cuisine and decor.
One of the standout dishes at Ginza Cobau is their signature 'Pan Yukke,' a dish made with carefully selected female Japanese black beef. This dish showcases the unique flavors and textures of the beef, prepared with various seasonings to create a delightful and unforgettable dining experience. Additionally, their menu features a variety of courses that highlight the best cuts of female Japanese black beef, such as the 'Nariki Course' and the 'Truffle Sukiyaki Course.'
Ginza Cobau sets itself apart from other dining establishments by focusing on the exquisite taste and quality of female Japanese black beef. With its elegant ambiance, attentive service, and exceptional cuisine, Ginza Cobau is a must-visit destination for meat lovers and those seeking a memorable dining experience in Ginza.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ginza Station
Yurakucho Station
Higashi-ginza Station
Operating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
WiFi Available
Ginza Cobau Reviews
Ginza Cobau Google Average Rating
5
We was sooo surprise because the service is super! And the meat quality is super duper yummy.
I also recommended this restaurant to my friend.
We also randomly ordered 11000 jpy course/person and we were so surprised because everything is too goood.
This restaurant is the one of the best restaurant during my trip in Tokyo.
Will back again for sure
5
10/10 would definitely return when I’m in Tokyo again!
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More