zenDine Logo

Ginza Hanadaikon

Restaurant WebsiteDirections
/ Price Range

Japanese: Sukiyaki, Izakaya, Shabu Shabu

Ginza Hanadaikon Description

Located in the heart of Ginza, Tokyo, Ginza Hanadaikon is a hidden gem that offers a unique dining experience. Specializing in the finest Japanese black wagyu beef, this restaurant is a haven for meat lovers. The restaurant prides itself on serving top-quality A4 and A5 grade ribeye and sirloin cuts of wagyu beef, sourced from trusted local farmers. In addition to the premium cuts, they also offer rare lean cuts that are only available once every two weeks.

What sets Ginza Hanadaikon apart from other dining establishments is their commitment to providing exceptional quality at an affordable price. They offer the same high-quality wagyu beef as some of the most renowned upscale restaurants in the city, but at a fraction of the cost. This makes it the perfect place for those looking to indulge in the finest beef without breaking the bank.

The restaurant's interior exudes a sophisticated and traditional Japanese ambiance, with private rooms available for a more intimate dining experience. Whether you're planning a business meeting or a romantic date, Ginza Hanadaikon offers the perfect setting to enjoy the highest quality beef and rare spirits. To complement the exquisite meat, they also offer a variety of salts and condiments to enhance the flavors of their signature shabu-shabu and sukiyaki dishes.

For those looking to try a variety of dishes, the restaurant offers several set courses featuring their A4 and A5 wagyu beef. One popular option is the Trial Hanadaikon Ribeye 100g Course, which includes four delectable dishes featuring their A4 wagyu ribeye. These courses are perfect for sharing with friends or colleagues, and can accommodate groups of 2 to 30 people.

At Ginza Hanadaikon, you can expect not only the highest quality wagyu beef, but also a dining experience that combines tradition, affordability, and exceptional taste. Whether you're a wagyu connoisseur or simply looking to indulge in a memorable meal, this restaurant is a must-visit destination in Ginza.

Get Inspired By This Cuisine


Ginza Hanadaikon Overview


B1f Ginza Takahashi Building, 6-chōme-7-4 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-3569-0953


2 minute walk from Ginza Station (Exit B3) on the Tokyo Metro Ginza Line
10 minute walk from Yurakucho Station on the Yamanote Line
10 minute walk from Higashi-Ginza Station on the Toei Asakusa Line

Operating Hours

Sun: 11:30AM-3:00PM, 5:30PM-10:30PM
Mon: Closed
Tue: 11:30AM-3:00PM, 5:30PM-10:30PM
Wed: 11:30AM-3:00PM, 5:30PM-10:30PM
Thur: 11:30AM-3:00PM, 5:30PM-10:30PM
Fri: 11:30AM-3:00PM, 5:30PM-10:30PM
Sat: 11:30AM-3:00PM, 5:30PM-10:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Wheelchair Accessible

Ginza Hanadaikon Reviews

Ginza Hanadaikon Google Average Rating



Tucked away in a building on the north end in Ginza is an unbelievable lunch spot serving wagyu beef rice bowls that are worth setting your alarm early. This sukiyaki restaurant offers only 50 coveted wagyu bowls per day, so go right at 11:30am opening to secure yours.

The rice bowl features thinly sliced premium wagyu beef and onion simmered in a sweet soy broth, topped with a marinated egg and tofu over rice. The meat literally melts on your tongue, with the lush marbling providing insane tenderness and flavor. The combo I got came with grated Japanese yam and soy sauce broth enhances the beef’s umami.

Considering the exceptional quality and preparation, the price is a steal. But with only 50 servings a day, they sell out quickly to those in the know. Get there early, slurp up the unbelievable wagyu, and you’ll understand why devotees line up daily.


Well known by both tourists and locals for their delicious wagyu beef dishes and creative chop stick designs.
For the wait, we had gotten there at 11.20am and waited for a good hour before getting a seat - as a I said, it is popular. It seems getting a reservation at 11.30 helps a lot.
The store is a little walkway that goes down the stairs and is located next to a chopstick souvenir shop.

On entering, the atmosphere appears somewhat dimly lit, but fitting for the setting.
We had been placed at our own table which was private and had good space.

The food itself is a delight. There wagyu lunch set definitely met expectations with the meat melting in the mouth. The sauce was applied just right, and the rice was a fitting accompaniment for the wagyu. All this at a decent price of around 2000 yen, depending on the size of meats you order.

In my opinion the wait is worth the experience.


One of the best restaurants I've ever been to. The environment is lovely, amazing and friendly. The staff and the owner are some of the loveliest people and they made this experience even much more amazing.
Tye food was another story. It was extremely delicious 😋
If you really looking for having a special experience in Tokyo involving authentic food and lovely atmosphere and friendly attitude I suggest try this place.

Learn More About Sukiyaki

Bites of Japan: What Sets Wagyu Sukiyaki Apart as a Must-Try Delicacy?
13 Sep 2023
Basic Japanese Dishes

Wagyu Sukiyaki is a tasty beef meal from Japan. Learn about its past, the unique Wagyu beef, and how to cook it. It's a must-try for food lovers.

Read More

More Dining Inspiration

Ginza Hanadaikon-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/sukiyaki/101p.webp