Ginza Izariya Review Summary

A little bit hard to find, but it's worth it. Outstanding services as well as the food. Not very fance with all the source and everything, because they focused on to present the original flavor as it was, that was quite something to be able to achieve.

Underrated Japanese restaurant just off ginza ichome. The atmosphere is intimate and inviting. Presentation for each dish is well thought out and cooked to perfection.

What an experience!!! Fantastic food!

Good location, good food and friendly people.

Enjoy Kochi cuisine and local sake✨
I have a hard time remembering izariya.
It's like a dialect saying to take it slow!

Recommended dinner course
Order 16,500 yen/person😌

First up was beer 🍺 Asahi!

Chestnut shochu with two types of soda and potato shochu♪

There seems to be a wide selection of sake and wine 😳
The person who served us was a sommelier.
I thought it was a great service as they were knowledgeable about alcoholic beverages other than wine and answered any questions I had in an easy to understand manner.

The most popular straw-grilled bonito
It's grilled to the point where it's fragrant around the edges, but the inside is rare and melt-in-your-mouth 🐟
Salt and wasabi are the best 🔥

I'm glad that you can enjoy it with your eyes as well as the attention to detail on the dishes 😊

Because I made a late reservation, the counter was full and I had a private room this time!

Thank you for the fun time!

Thank you for the meal!