Ginza Kandagawa
Tokyo
Japanese: Eel
Ginza Kandagawa Description
One of the highlights of the menu is their expertly prepared eel dishes. The eel is sourced from Kagoshima prefecture and is cooked in the Kanto style, resulting in a tender and flavorful dish that showcases the natural taste of the ingredients. Another must-try item is the 'Unagi Oodon,' a bowl of rice topped with grilled eel in a savory sauce. The skill of the chefs is evident in every bite, as they masterfully bring out the rich flavors of the eel.
The restaurant itself exudes a traditional Japanese ambiance, with a seating capacity of 42. The interior features a beautiful Japanese garden and private tatami rooms, providing a serene and elegant atmosphere for diners to enjoy their meal. Whether you're looking for a memorable dining experience or a place to host a special occasion, Ginza Kandagawa is the perfect choice.
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Ginza Kandagawa Overview
Nearby Stations
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Tsukijishijo Station
Toei Subway Oedo LineHigashi-ginza Station
Toei Subway Asakusa Line
Tokyo Metro Hibiya LineOperating Hours
Mon: 11:30AM-2:30PM, 5:00PM-8:00PM
Tue: 11:30AM-2:30PM, 5:00PM-8:00PM
Wed: 11:30AM-2:30PM, 5:00PM-8:00PM
Thur: 11:30AM-2:30PM, 5:00PM-8:00PM
Fri: 11:30AM-2:30PM, 5:00PM-8:00PM
Sat: Closed
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Ginza Kandagawa Reviews
Ginza Kandagawa Google Average Rating
5
5
4
The sashimi and nanban pickles until reaching the eel bowl were also delicious.
Also, two glasses of alcohol are included, so it's just right for lunch.
Although it is an eel bowl, the sauce is a little crisp rather than sweet, and the amount of eel is satisfying enough.
The customer service was also very considerate and wonderful.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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